Best-Practice Nutrition Care Improves Patient Outcomes and Lowers Costs of Care

Refaat Hegazi, MD, PhD, MS, MPH, ABPNS

Additional Recommended Content

Economic Evaluations in Healthcare: Overview, Policy and Uses
Health economic studies are used to improve health through rational decision making by focusing on financial information, such as ...
Global Initiatives to Address Malnutrition: feedM.E. and Alliance
Malnutrition continues to go unrecognized and untreated in both in-hospital and post-hospital settings. In 2010, only 3.2% of pati...
Help Oncology Patients Fight the Battle by Prescribing Nutrition
Abby Sauer discusses the nutritional challenges faced by cancer patients, provides an understanding of the connection between earl...
Nutrition Therapy During Cancer Treatment: Where’s the Fat?
Dr. Mazurak discusses her findings from an open-label study in patients with nonsmall cell lung cancer receiving 1st line chemoth...

*at no charge