The International Conference on Cancer Nutrition Therapy provided a scientific platform for experts in the area of cancer nutrition from around the world to share insights, new developments, research findings and nutritional treatment strategies.
This year’s conference focused on the complex patient and early nutrition intervention for patients undergoing cancer therapy. Topics included cancer cachexia, sarcopenic obesity, importance of nutritional assessment, early nutritional support during chemo and radiotherapy, multimodal management in cancer therapy, and clinical evidence from around the world.
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Dr. Anne Coble Voss and Mary Ann Cockram, MS, RD, LD