A.S.P.E.N. Clinical Nutrition Week 2011 - Glycemic Control: Strategies for Managing the Hospitalized Patient

Can you discuss two key interventions to help manage sarcopenia in patients with diabetes?

Jennifer Wooley, MS, RD, CNSD Nutrition Services Manager University of Michigan Health System

Dietitian Jennifer Wooley describes the first two steps she takes when working with a new diabetic patient.

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