Leading experts in clinical nutrition science discuss the validity of new food science trends and their applicability to clinical practice. Topics of discussion include the clinical utility of processed foods and whole foods; the value of a low-FODMAP diet for individuals with Irritable Bowel Syndrome symptoms; and the contribution of fats, sugars, and non-caloric sweeteners in foods to clinical outcomes.
Can biomarkers of malnutrition effectively identify patients who will benefit from nutrition support? Renowned experts discuss strengths and limitations of nutrition screening and assessment tools in clinical practice, as well as the future of clinical malnutrition biomarkers based on emerging research.
Lisa Epp, RDN, LD, CNSC, Mayo Clinic, Home Enteral Nutrition, Mayo Clinic College of Medicine and Mayo School of Health Sciences Rochester, Minnesota, USA
An increase in consumer desire for more natural, organic, and non-genetically modified products has led to an increased desire to ...
Filomena Gomes, PhD, RD, University Department of Internal Medicine, Kantonsspital, Aarau, Switzerland
There is uncertainty regarding which patients will benefit from intensive nutrition therapy, especially in the polymorbid inpatien...
Marinos Elia, MD Professor of Clinical Nutrition and Metabolism, University of Southampton, UK
The use of oral nutritional supplements (ONS) in the community reduces (re)admissions to the hospital. Calculating the cost of ch...
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Abby Sauer, MS, RD, LD Senior Abbott Nutrition Research Scientist