NEW INSIGHTS AND ADVANCES OF FOOD SCIENCES IN CLINICAL NUTRITION

Abbott Nutrition Roundtable June 7, 2016, Chicago, Illinois, USA
New Insights and Advances of Food Sciences in Clinical Nutrition
New Insights and Advances of Food Sciences in Clinical Nutrition

Leading experts in clinical nutrition science discuss the validity of new food science trends and their applicability to clinical practice. Topics of discussion include the clinical utility of processed foods and whole foods; the value of a low-FODMAP diet for individuals with Irritable Bowel Syndrome symptoms; and the contribution of fats, sugars, and non-caloric sweeteners in foods to clinical outcomes.

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