NEW INSIGHTS AND ADVANCES OF FOOD SCIENCES IN CLINICAL NUTRITION
Can added sugars and artificial sweeteners safely fit in a healthy diet? Dr Murray explains how modest use of added sugars in nutrient-rich foods, along with wider use of artificial sweeteners, can meet consumer taste preferences and improve diet quality while helping limit energy intake.
Interview: Hear from Lisa Epp
Interview: Hear from Robert Murray
Interview: Hear from Osama Hamdy