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Clinical and Economic Consequences of Changing Pathways of Nutrition Care
Marinos Elia, MD Professor of Clinical Nutrition and Metabolism, University of Southampton, UK
The use of oral nutritional supplements (ONS) in the community reduces (re)admissions to the hospital. Calculating the cost of ch...
Economic Burden of Malnutrition: Evidence for Nutrition Intervention
Julia Thornton Snider, PhD Research Economist, Precision Health Economics, Los Angeles, CA, USA
Health economics and outcomes research (HEOR) provides a means of quantifying the burden of malnutrition and assessing the value o...
Malnutrition and Health Care Around the World: Nutritional Interventions, The Benefits
Refaat Hegazi, MD, PhD, MPH, MS Abbott Nutrition Medical Director, Adult Nutrition R&D and Scientific Affairs Columbus, OH, USA
Part 2 of the Malnutrition and Health Care Around the World series, this time focusing on where and how we can take action to redu...
Malnutrition in Hospitalized Care
Heather H. Keller, RD, PhD, FDC Professor & Schlegel Research Chair, Nutrition and Aging, Co-Chair Canadian Malnutrition Task Force, University of Waterloo, ON, Canada
The prevalence of hospital malnutrition worldwide ranges from 28-76% using Subjective Global Assessment (SGA) criteria. Developin...
Medical Nutrition Therapy and the Enterally Fed Patient with Diabetes
Rachel Johnson, RD
Rachel Johnson reviews the consequences of hyperglycemia, examines the evolving glycemic targets, discusses the emerging topic of ...
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