2017 RDPG Symposium: Gut Microbiome Basics & Translation Into Consumer Products
In this newsletter, you’ll find highlights from a continuing education symposium, hosted by the Research Dietetic Practice Group of the Academy of Nutrition and Dietetics and sponsored by the Abbott Nutrition Health Institute, on October 21, 2017. The symposium, which was held in Chicago, featured four speakers who study different aspects of dietary fiber or the human gut microbiome and how these bacteria affect health throughout the lifespan.
Presenter: JACK GILBERT, PHD, BSC
University of Chicago; Chicago, Illinois, USA
Presenter: BRUCE HAMAKER, PHD
Purdue University; West Lafayette, Indiana, USA
Presenter: HANNAH HOLSCHER, PHD, RD
University of Illinois at Urbana-Champaign; Urbana, Illinois, USA
Presenter: KEITH GARLEB, PHD
Abbott Nutrition Research & Development; Columbus, Ohio, USA
Moderator: LAURI BYERLEY, PHD, RD, LD
Louisiana State University Health Sciences Center; New Orleans, Louisiana, USA
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