Kelly A. Tappenden, PhD, RD, FASPEN
Editor-in-Chief, Journal of Parenteral and Enteral Nutrition
University of Illinois at Chicago
Chicago, Illinois USA
Dr. Kelly Tappenden received her Ph.D. in Nutrition and Metabolism at the University of Alberta, underwent post-doctoral training at the University of Texas Medical School in Houston, and joined the faculty at the University of Illinois at Urbana in 1997 as Assistant Professor. She was promoted to Associate Professor in 2003 and Professor in 2008. In 2011 she was named a University of Illinois Distinguished Teacher-Scholar – the premier campus award recognizing excellence in teaching and learning, and in 2012 the Kraft Foods Human Nutrition Endowed Professor. Dr. Tappenden’s current position is Professor and Head of the Department of Kinesiology and Nutrition at the University of Illinois at Chicago. Dr. Tappenden’s research program focuses on intestinal failure, mechanisms regulating epithelial function, and patient malnutrition. For these contributions, she has received multiple awards, published over 100 peer-reviewed papers, and delivered over 500 invited lectures. Dr. Tappenden served as the 33rd President of the American Society for Parenteral and Enteral Nutrition in 2008-09, Chair of the Nutrition, Metabolism and Obesity section of the American Gastroenterology Association Institute from 2009-13, and presently represents the American Society for Nutrition on the Federation of American Societies for Experimental Biology Board of Directors. Dr. Tappenden has been the Editor-in-Chief of the Journal for Parenteral and Enteral Nutrition since 2010.
Angela L. Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP
PGY2 Critical Care Residency Program Director
Philadelphia College of Pharmacy
University of the Sciences
Philadelphia, PA USA
Angela L. Bingham is an Associate Professor of Clinical Pharmacy, Director of the PGY2 Critical Care Pharmacy Residency Program, and Vice Chair of the Department of Pharmacy Practice and Pharmacy Administration, University of Sciences, Philadelphia College of Pharmacy, in Pennsylvania. She also serves as an adjunct professor in the Department of Biomedical Sciences at Cooper Medical School of Rowan University and a critical care/nutrition support clinical pharmacy specialist at Cooper University Health Care in Camden, New Jersey. Dr. Bingham received her PharmD from the South Carolina College of Pharmacy, University of South Carolina. She is a board-certified critical care pharmacist as well as a board-certified nutrition support pharmacist. Dr. Bingham has extensive teaching experience, has authored 3 book chapters, and has published numerous journal articles. She is Chair of the Board of Pharmacy Specialties Nutrition Support Pharmacy Specialty Council and American Society for Parenteral and Enteral Nutrition Pharmacy Practice Section.
Elisabeth De Waele, MD, PhD
Head of Department of Nutrition
ESPEN member of Executive Committee
Universitair Ziekenhuis Brussel
Faculty of Medicine and Pharmacy
Vrije Universiteit Brussel (VUB)
Emma Ridley, BNutDietet, APD, MPH, PhD
Monash University School of Public Health and Preventive Medicine Melbourne, Victoria, Australia
With extensive experience in acute and subacute clinical dietetics, mainly in intensive care, Dr. Emma Ridley aims to improve understanding and use of nutrition in intensive care and to address gaps between evidence and practice in critical care nutrition. In her role as a senior research fellow and the NHMRC Emerging Leadership Fellow, she has been focusing on research in energy requirements during hospitalization, the clinical application of indirect calorimetry, and the effect of optimal nutrition delivery on short- and long-term outcomes for patients in intensive care units. She also has been responsible for the strategic development and leadership of the Critical Care Nutrition Program at the Australian and New Zealand Intensive Care Research Centre. Dr. Ridley continues to practice as a clinical dietitian in the intensive care unit at the Alfred Hospital in Melbourne, where she has worked for 15 years. Her leadership and research have been recognized through a 5-year Early Career Faculty award from the European Society of Parenteral and Enteral Nutrition; nationally, Dr. Ridley was a finalist for 2019 Dietitian of the Year through the Australian Allied Health Awards, and at the state level, she was a finalist for a Victorian Premier’s Award for Health and Medical Research in 2019. Within Monash University she was awarded a Faculty of Medicine Nursing and Health Sciences Advancing Women’s Success Grant and an Early Career Publication Prize. Dr. Ridley was recently appointed as an editor for Australian Critical Care and as an associate editor for Clinical Nutrition ESPEN. She is the inaugural chair of the Australian and New Zealand Intensive Care Society Novice Investigator Group.
Manpreet Mundi, MD
Mayo Clinic College of Medicine and Science
Inpatient Nutrition Core Group Chair
Medical Director of Mayo Clinic Food Services
Medical Director of Clinical Nutrition
Rochester, Minnesota USA
Manpreet S. Mundi is a professor of medicine at the Mayo Clinic College of Medicine and Science in Rochester, Minnesota. He holds the leadership positions of Medical Director of the Home Enteral Nutrition Program, Chair of Inpatient Nutrition and Medical Director of Clinical Nutrition within the Division of Endocrinology, Diabetes, Metabolism, and Nutrition in the Mayo Clinic Department of Internal Medicine as well as Medical Director of Food Services for Mayo Clinic. Dr. Mundi received his MD from the Keck School of Medicine at the University of Southern California (USC) in Los Angeles. He completed a fellowship in endocrinology at Los Angeles County/USC hospital. His clinical interests include malnutrition; nutrition support in home and inpatient settings; diabetes; obesity; bariatric surgery; and intestinal failure. Dr. Mundi has published more than 100 journal articles and 6 book chapters.
attended a live program?
FREQUENTLY ASKED QUESTIONS
continuing medical education courses
Earn CME credits at no cost to you.