Resources and tools

New Resources Now Available

Check out the new infographics and podcasts on the benefits of Human Milk Oligosaccharides (HMO) and the new Nutrition Facts Label introduced by the FDA.

Visit Our Resources Page >
Certificate of training

Introducing a NEW
Certificate of Training on
the Nutrition Facts Label

Become an expert on the latest Nutrition Facts Label published by the FDA in May 2016.

  • Courses include:
  • Overview
  • Carbohydrates
  • Fats
  • Proteins
View Courses >
Continuing Medical Education Programs

Continuing Medical
Education Programs

We provide support for pediatric and adult nutrition topics so you can earn CME credits at no cost to you!

Learn More >
ARTICLES
As we age, we lose muscle mass and function, which may lead to a progressive syndrome known as sarcopenia. Clinicians can help patients minimize the loss of muscle strength and function that occurs with age with nutrition intervention and exercise, thus helping lower the risk for sarcopenia, frailty, disability, injuries, and hospitalization.
Managing hospital dysglycemia is critical to improving outcomes and is a marker for quality of care. Nutrition therapy is a key component in the comprehensive management of diabetes and hyperglycemia in the hospital setting. Glycemia-targeted nutritional formulas can positively impact postprandial glycemic response, mean glucose, and glycemic variability; and help reduce insulin requirements, length of stay, and hospital cost.