Leading experts in clinical nutrition science discuss the validity of new food science trends and their applicability to clinical practice. Topics of discussion include the clinical utility of processed foods and whole foods; the value of a low-FODMAP diet for individuals with Irritable Bowel Syndrome symptoms; and the contribution of fats, sugars, and non-caloric sweeteners in foods to clinical outcomes.
Can biomarkers of malnutrition effectively identify patients who will benefit from nutrition support? Renowned experts discuss strengths and limitations of nutrition screening and assessment tools in clinical practice, as well as the future of clinical malnutrition biomarkers based on emerging research.
Filomena Gomes, PhD, RD, University Department of Internal Medicine, Kantonsspital, Aarau, Switzerland
There is uncertainty regarding which patients will benefit from intensive nutrition therapy, especially in the polymorbid inpatien...
Jennifer Wooley, MS, RD, CNSD Nutrition Services Manager University of Michigan Health System
Dietitian Jennifer Wooley describes the first two steps she takes when working with a new diabetic patient.
Susan Brantley , MS, RD, LDN, CNSD University of Tennessee Medical Center
Identifying a nutrition “champion” in your organization can help spearhead greater awareness of nutrition support among colleagues...
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