Leading experts in clinical nutrition science discuss the validity of new food science trends and their applicability to clinical practice. Topics of discussion include the clinical utility of processed foods and whole foods; the value of a low-FODMAP diet for individuals with Irritable Bowel Syndrome symptoms; and the contribution of fats, sugars, and non-caloric sweeteners in foods to clinical outcomes.
Can biomarkers of malnutrition effectively identify patients who will benefit from nutrition support? Renowned experts discuss strengths and limitations of nutrition screening and assessment tools in clinical practice, as well as the future of clinical malnutrition biomarkers based on emerging research.
Terrie Inder, MD Washington University in St Louis Professor in Pediatrics, Neurology and Radiology St Louis Children’s Hospital St Louis, MO, USA
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