Leading experts in clinical nutrition science discuss the validity of new food science trends and their applicability to clinical practice. Topics of discussion include the clinical utility of processed foods and whole foods; the value of a low-FODMAP diet for individuals with Irritable Bowel Syndrome symptoms; and the contribution of fats, sugars, and non-caloric sweeteners in foods to clinical outcomes.
Can biomarkers of malnutrition effectively identify patients who will benefit from nutrition support? Renowned experts discuss strengths and limitations of nutrition screening and assessment tools in clinical practice, as well as the future of clinical malnutrition biomarkers based on emerging research.
Mikael Kuitunen, MD, PhD
Infections such as hepatitis A, mumps, and measles have decreased during the last 3 to 4 decades, whereas allergies and Th1 type d...
Nicolaas Deutz, MD, PhD Texas A&M University Professor, Center for Translational Research in Aging and Longevity Department of Health & Kinesiology College Station, Texas, USA
A summary of the results of clinical trials that evaluated the effectiveness of HMB supplementation to reduce muscle loss in patie...
Gordon L. Jensen, MD, PhD Pennsylvania State University, University Park and Hershey, PA, USA Head, Department of Nutritional Sciences Professor of Medicine, Hershey Medical Center
In his closing remarks, Dr Jensen further develops his description of a new etiology-driven approach to defining malnutrition that...
Additional Recommended Content
Gerardo Weisstaub, MD, MSc Magdalena Araya, MD, PhD Ann Hill, PhD Ricardo Uauy, MD, PhD
Anne M. Jorgensen, RNC, MS, NNP, DNPc