Abbott Nutrition Continuing Education (CE) programs are developed with healthcare professionals, often affiliated with professional associations/organizations. Planners, content specialists and feedback personnel have resolved any conflict of interest or disclosed no relevant conflict of interest. Each ANHI CE program was planned and produced in accordance with CE accreditation guidelines, sponsored by Abbott Nutrition but void of any product endorsement.
Successful completion is defined as reading or viewing the program, achieving at least an 80% score on the post-test and completing a course evaluation.