In this report, nutrition and health system researchers, clinicians, economists, and policymakers discuss emerging global research on nutrition health economics, the role of nutrition interventions across the continuum of care, and how nutrition can affect healthcare costs in the context of hospital malnutrition.
1 Dutch Malnutrition Steering Group and VU University Medical Center, Amsterdam, the Netherlands. 2 National Institute for Health Research Biomedical Research Centre (Nutrition), and University Hospital Southampton NHS, University of Southampton, Southampton, England, United Kingdom. 3 Department of Medicine, University of Alberta, Edmonton, Alberta, Canada. 4 BAYADA Home Health Care, Moorestown, New Jersey. 5 Dietetics Department, National University Hospital, Singapore. 6 Harris School of Public Policy, University of Chicago, Chicago, Illinois. 7 The New York Academy of Sciences, New York, New York. 8 Department of Agricultural, Food, and Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada