Leading experts in clinical nutrition science discuss the validity of new food science trends and their applicability to clinical practice. Topics of discussion include the clinical utility of processed foods and whole foods; the value of a low-FODMAP diet for individuals with Irritable Bowel Syndrome symptoms; and the contribution of fats, sugars, and non-caloric sweeteners in foods to clinical outcomes.
Can biomarkers of malnutrition effectively identify patients who will benefit from nutrition support? Renowned experts discuss strengths and limitations of nutrition screening and assessment tools in clinical practice, as well as the future of clinical malnutrition biomarkers based on emerging research.
Clifford Y. Ko, MD, MS, MSHS, FACS, FASCRS University of California, Los Angeles (UCLA) Department of Surgery Jonsson Comprehensive Cancer Center Los Angeles, California, USA
Colectomies involve a surgical resection of the colon. Dr Ko describes common colon surgical procedures, and issues with hydratio...
Marian A.E. de van der Schueren, PhD, RD
Although malnutrition prevalence rates are lower among community dwelling persons compared to hospitalized patients, the absolute ...
Robert Murray, MD, The Ohio State University, Department of Human Nutrition, USA
Highlights from the closing Q&A between audience members and conference speakers
Carla Prado, PhD, RD Associate Faculty, College of Human Sciences, Florida State University, Tallahassee, FL, USA
The presentation emphasizes the importance of malnutrition on oncology treatment, the value of nutritional assessment and the need...
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