ANHI NOVEMBER 2021 NEWSLETTER

In the ANHI NOVEMBER 2021 newsletter, you can:

  • Listen to our three-part podcast series on real food tube feeding

  • See how human milk oligosaccharides and the microbiome communicate with the gut and brain

  • Hear about the differences between the use of prebiotics and probiotics in infants

  • Learn about care and complications, and nutrition support for the hospitalized adult covid-19 patient

  • Review observations and needs on collaborative and innovative approaches to optimizing care for the post-acute covid-19 patient

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An adult is mixing fruits and vegetables in a blender

ANHI NOVEMBER 2021 NUTRITION RESEARCH REVIEW

In this month’s Nutrition Research Review, you’ll see summaries of these journal-published articles:

  • Impact of β-hydroxy-β-methylbutyrate (HMB) on muscle loss and protein metabolism in critically ill patients: A RCT

  • Malnutrition in patients with COVID-19: assessment and consequences Time to Achieve Delivery of Nutrition Targets is Associated with Clinical Outcomes in Critically Ill Children

  • Dietary Intake Patterns of Community-Dwelling Older Adults after Acute Hospitalization

  • Handgrip strength as a surrogate marker of lean mass and risk of malnutrition in paediatric patients

  • Monitoring Growth and Body Composition: New Methodologies

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A critical care nurse checks on a patient in the hospital