In the ANHI NOVEMBER 2021 newsletter, you can:
Listen to our three-part podcast series on real food tube feeding
See how human milk oligosaccharides and the microbiome communicate with the gut and brain
Hear about the differences between the use of prebiotics and probiotics in infants
Learn about care and complications, and nutrition support for the hospitalized adult covid-19 patient
Review observations and needs on collaborative and innovative approaches to optimizing care for the post-acute covid-19 patient
In this month’s Nutrition Research Review, you’ll see summaries of these journal-published articles:
Impact of β-hydroxy-β-methylbutyrate (HMB) on muscle loss and protein metabolism in critically ill patients: A RCT
Malnutrition in patients with COVID-19: assessment and consequences Time to Achieve Delivery of Nutrition Targets is Associated with Clinical Outcomes in Critically Ill Children
Dietary Intake Patterns of Community-Dwelling Older Adults after Acute Hospitalization
Handgrip strength as a surrogate marker of lean mass and risk of malnutrition in paediatric patients
Monitoring Growth and Body Composition: New Methodologies
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