PEDIATRIC FOOD ALLERGIES

In this course, you’ll review allergy terminology and the allergy-focused history; identify strategies for the prevention of food allergy development; and analyze several common food allergy myths and misconceptions.

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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A small boy opens a single peanut shell from a pile of peanuts

Burn Trauma: Benefits of a Nursing and Nutrition Collaboration

In this course, you’ll learn how to determine the severity of a burn; discuss the pathophysiology of inflammation and its effect on fluid balance and metabolism; describe the impact of burn wounds; and review evidenced-based medical nutrition therapy for burn wound treatment.

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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Male nurse dresses burn wound on hand of older lady

Pediatric Currents: Applying Malnutrition Indicators in the Preterm & Neonatal Population

After reading this article, you’ll be able to describe why identifying malnutrition in preterm infants and neonates is important to improve clinical outcomes; review the recommended malnutrition indicators fro the preterm/neonatal population; and read practical case study examples to identify the malnutrition indicators.

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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Preterm infant sleeping peacefully in the NICU

2'-Fucosyllactose: An Allergy Modulating Human Milk Oligosaccharide?

In this course, you’ll review the emerging role of the human milk oligosaccharide, 2-fucosyllactose (2'FL), in allergy modulation; discuss 2'FL potential mechanisms of action; and consider the importance of breastfeeding.

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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Nursing mother smiles at her newborn

Lifestyle Considerations for Chronic Conditions in the Community

In this course, you’ll identify the prevalence of chronic conditions among adults in the community; review three principle lifestyle risk factors associated with chronic conditions; and discuss approaches on how to deliver dietary advice to patients.

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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Nurse reviews medical chart with smiling older woman in living room setting

HUMAN MILK OLIGOSACCHARIDES: NEWS IN HMO RESEARCH

In this course, you’ll define HMOs; summarize potential direct and indirect HMO effects; discuss maternal genetic and environmental factors that influence HMO composition; and evaluate the current evidence for the role of HMOs in diseases and disorders in infancy and beyond.

FREE continuing education: 1.0 RN CE/1.0 RD CPEU

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Mother snuggles her smiling baby, who is looking at the camera

INNOVATIVE APPROACHES TO PREVENTING & TREATING GI INTOLERANCE IN THE ICU

In this course, Kelly Tappenden, PhD, RDN, will describe the prevalence and clinical indicators of GI intolerance in critical care patients; discuss the impact of GI intolerance and subsequent feeding disruption on clinical outcomes; review evidence-based approaches for preventing and treating GI intolerance in a critical care setting.

FREE CONTINUING EDUCATION: 1.0 RN CE; 1.0 RD CPEU

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An ICU nurse monitors vital signs on a screen in a surgical setting

MEASURING MUSCLE, STRENGTH & PHYSICAL PERFORMANCE IN AGING ADULTS

In this course, you’ll review guidelines and recommendations for diagnosing sarcopenia; discuss measurements and assessments for muscle mass, strength and physical performance; and see measurement and assessment demonstrations.

FREE continuing education: 1.0 RN CE/1.0 RD CPEU

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Man holding tool to measure muscle strength

UTILIZATION OF NHANES DATA TO ASSESS PEDIATRIC UNDERNUTRITION

In this course, you’ll hear a summary of the AND/ASPEN consensus statement on pediatric malnutrition; learn about NHANES survey methodology and recent malnutrition data analysis; and identify how clinicians can apply the latest NHANES data into clinical practice.

FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU

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physician using stethascope to assess toddler girl

NEW INSIGHTS ON THE ROLE OF NUTRITION IN ENHANCED RECOVERY AFTER SURGERY (ERAS)

In this course, you’ll review the role of nutrition in ERAS protocols; discuss how immunonutrition can be integrated into ERAS protocols; and identify ways to incorporate nutrition-based ERAS protocols into practice.

FREE continuing education: 1.0 RN CE, 1.0 RD CPEU

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A dietitian holds a discussion with a patient lying in a hospital bed
CPE Accredited Badge
Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Provider Statement for Dietitian CPEUs:

Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.

In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.