Review evidence-based nutrition guidelines for pressure injury prevention and a team-based approach to treatment. Note: This course is supported through an Abbott Nutrition medical education grant.
FREE Continuing Education: Physician/PA AMA PRA Category 1 Credit™: 1.0; Pharmacy CEU: 1.0; RN CE: 1.0; RD CPEU: 1.0
In this free CE series for nurses, you’ll learn about the Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) patient satisfaction survey and its recommendations for enhancing patient care. The series includes six courses.
FREE Continuing Education: 0.5 RN CE per course
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In this course, Abby Sauer, MPH, RD, reviews the prevalence and definition of poor nutrition; discusses evidence and guidelines for nutrition intervention in the community setting; and provides examples of tools to help recognize patients at risk for poor nutrition.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU, 1.0 CCM CE
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In this course, April Schetler, MS, RD, FAND, discusses nutrition concerns in the community; reviews the benefits of nutrition intervention; and teaches ways to incorporate nutrition into your practice using positive messaging to educate patients about nutrition.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU, 1.0 CCM CE
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In this course, you’ll learn about the initial testing and treatment of patients newly diagnosed with type 2 diabetes or prediabetes; identify the critical touchpoints for diabetes self-management, education, and support; and identify the roles of different providers in the diabetes care continuum.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU, 1.0 CCM CE
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In this course, Katherine Bennett, RD, MPH, CLEC, reviews the growing trend, use, benefits and risks of the blenderized tube feeding diet; and discusses how clinicians can assure complete nutrition in this patient population.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU, 1.0 CCM CE
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In this course, Carina Venter, PhD, RD, defines cow’s milk protein allergy (CMA) and discusses its clinical features; describes dietary management for infants presenting with CMA; and reviews nutrition-focused best practices as part of clinical case study presentations of CMA infants and children.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU
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In this program, Ethan Mezoff, MD, reviews the history, source and biology of human milk oligosaccharides (HMOs); provides rationale for the current focus on 2’-FL (the most abundant HMO); and reviews the clinical and preclinical evidence-based research supporting the impact of 2’-FL on health.
FREE Continuing Education: 0.5 RN CE, 0.5 RD CPEU
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In this course, Virginia Stallings, MD, offers a clinician’s point of view on essential techniques to monitor growth in healthy children; and Luise Marino, PhD, RD, offers a dietitian’s point of view on the role macro- and micronutrients play in promoting healthy growth in children with chronic disease.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU
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Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.
