In this course, Elena A Christofides, MD, FACE, will identify the impact of COVID-19 on people with diabetes mellitus (DM); discuss the effect of DM on COVID-19 infection; review evidence of best practices for clinicians caring for people with DM and COVID-19 to improve outcomes; and examine the role of nutrition to improve outcomes in people with DM and COVID-19. Originally presented as a live webinar on June 24, 2021.
FREE continuing education: 0.5 RN CE; 0.5 RD CPEU
In this two-part webinar, Luise Marino, PhD, RD, and Terry Johnson, APN, NNP-BC, MN, CLEC, will describe the clinical presentation of critically ill children with severe SARS-COV2 disease; discuss the nutritional recommendations for critically ill children in the PICU setting; identify the characteristics that have shaped the Millennial and Gen Z Family; and more.
FREE continuing education: 2.0 RN CE; 2.0 RD CPEU
In this course, Robert Murray, MD, FAAP; Zulfiqar Bhutta, PhD, MBBS, FRCPCH, FAAP, DCH, FCPS; and Lauren Rice, MPH, RDN, CD, will discuss why adolescence is a critical period for future health; highlight the various elements of adolescent physiology and metabolism relevant to low- and middle-income countries; review emerging data on undernutrition in the adolescent age group; and present strategies for communication, patient engagement and behavior change. Originally presented at the 8th International Conference on Nutrition & Growth.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
This free educational series was originally presented at the 119th Abbott Nutrition Research Conference. It focuses on malnutrition, muscle loss, body composition, and more. [3.0 RN CE/3.0 RD CPEU]
In this course, Megan Lochner, MD, FACOG, will increase your awareness of the impact of adverse events on staff; describe the importance of emotional support from both leadership and peers; review the process of Code Lavender; and highlight how you can contribute to a culture of compassion amongst your colleagues. Originally presented as a live webinar on June 9, 2021.
FREE continuing education: 0.5 RN CE
In this professional development webinar for dietetic students, Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASP, will be joined with other prominent dietitians in the field. They will share global opportunities within the dietetics profession; identify strategies to build a lasting professional network and how to positively influence your career path; summarize core skills that will enhance your confidence and effectiveness in resume building; and more. All are welcome to join, even registered dietitians.
DATE: Wednesday, 10 November
TIME:
11:00 AM – 1:30 PM CT
12:00 PM – 2:30 PM ET
FREE continuing education: 2.0 RN CE; 2.0 RD CPEU
In this webinar, Dr. John Sievenpiper, BASc, MD, MSc, PhD, FRCPC and Susan Weiner, MS RDN, CDN, CDCES, FADCES, will discuss current and emerging evidence-based research; identify the role of medical nutrition therapy and diabetes-specific nutritional formulas; and examine best practices in patient-centered diabetes self-management education and support.
DATE: Wednesday, 17 November
TIME:
11:00 AM – 12:00 PM CT
12:00 PM – 1:00 PM ET
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this course, Tarun Kapoor, MD, MBA, Angela Skrzynski, DO, and Jeannie Hendricks, RDN, describe the role of telehealth in the recovery of the COVID-19 patient; present opportunities for the multidisciplinary team to address long-term consequences of COVID-19; and identify nutrition interventions as they relate to caring for the post COVID-19 patient. Originally presented as a live webinar on April 14, 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this course, B. Brett Finlay, OC, OBC, FRSC, FCAHS, and Lisa Renzi, PhD, describe the role of the microbiome in early life; review the role of neutral and acidic human milk oligosaccharides in infant immune system and cognitive development; and highlight the nutrition connections amongst infant immune system and cognitive development. Originally presented as a live symposium at WCPGHAN on June 4, 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this course, Jan Powers, PhD, RN, CCRN, CCNS, NE-BC, FCCM, will present current evidence and guidelines on enteral nutrition for COVID-19 patients; describe optimal tube feeding placement and initiation; and discuss the clinician perspective on tube feeding the prone patient. Originally presented as a live webinar on April 14, 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
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