In this live webinar, supported by an educational grant by Abbott Nutrition, Lisa Renzi-Hammond, PhD, will discuss the different categories of human milk oligosaccharides and their unique functions.
DATE: Wednesday, 27 October
TIME:
3:00 PM – 4:00 PM CT
4:00 PM – 5:00 PM ET
FREE continuing education: 1.0 AMA PRA Category 1 Credits™; RN 1.0 CE
In this webinar, Mauro Fisberg, MD, PhD, discusses the importance of child nutrition to support a healthy immune system; reviews the evidence regarding the impact of nutrients and nutritional status on Covid-19; and describes best practice nutrition strategies to help manage child immune health.
DATE: Thursday, 14 October
TIME:
7:00 AM – 8:00 AM CT
8:00 AM – 9:00 AM ET
FREE continuing education: 0.5 RN CE; 0.5 RD CPEU
In this webinar, Catherine Forestell, PhD, reviews the development of flavor perception in the first year of life; explains how infants perceive flavor and taste; and discusses early influences of flavor perception on the development of eating habits.
DATE: Tuesday, 19 October
TIME:
7:00 AM – 8:00 AM CT
8:00 AM – 9:00 AM ET
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this live webinar, supported by a medical education grant by Abbott Nutrition, Sara Ramel, MD, will describe the nutrition needs of the preterm infant at discharge; identify best practices for the nutrition care hand off; and discuss how to monitor growth and nutrition status of NICU graduates.
DATE: Tuesday, 19 October
TIME:
3:00 PM – 4:00 PM CT
4:00 PM – 5:00 PM ET
FREE continuing education: 1.0 AMA PRA Category 1 Credits™; RN 1.0 CE
In this course, B. Brett Finlay, OC, OBC, FRSC, FCAHS, and Lisa Renzi, PhD, describe the role of the microbiome in early life; review the role of neutral and acidic human milk oligosaccharides in infant immune system and cognitive development; and highlight the nutrition connections amongst infant immune system and cognitive development. Originally presented as a live symposium at WCPGHAN on June 4, 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this course, Jan Powers, PhD, RN, CCRN, CCNS, NE-BC, FCCM, will present current evidence and guidelines on enteral nutrition for COVID-19 patients; describe optimal tube feeding placement and initiation; and discuss the clinician perspective on tube feeding the prone patient. Originally presented as a live webinar on April 14, 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this CME course, supported by an educational grant by Abbott Nutrition, Ravi M. Patel, MD, MSc, will discuss the evidence for probiotics supplementation, considering meta-analyses of clinical trials, cohort studies and reports of quality improvement initiatives; and describe the evidence in favor of and against routine probiotic supplementation to preterm infants.
Note: This program was originally presented as a live webinar on August 25, 2021. If you claimed credit for the live program, you cannot claim credit for this enduring program.
FREE continuing education: 1.0 AMA PRA Category 1 Credits™; RN 1.0 CE
In this webinar, Sharon Groh-Wargo, PhD, RD, and Terry S. Johnson, APN, NNP-BC, MN, CLEC, will discuss non-pharmacological and pharmacological approaches to managing infants exposed to maternal opioid and marijuana use during pregnancy; review the role of human milk oligosaccharides and their influence on the infant gut microbiome and the prevention of dysbiosis; describe best practices in nutrition that build healthy bones and control reflux symptoms in preterm infants; provide best practices for nourishing full term, late preterm, and very preterm infants; and define sudden unexplained perinatal collapse (SUPC) and identify the and identify the environmental risk factors and outcomes for infants and families.
Note: You must register for the 2021 UPDATES IN NEONATAL NUTRITION AND PERINATAL CARE WEBINAR.
DATE: Tuesday 5, October
TIME:
8:30 AM – 4:00 PM CT
9:30 AM – 5:00PM ET
In this course, Barbara Marriage, PhD, RD, and Paul Forsythe, PhD, will discuss research on how 2′-FL HMO helps narrow differences between formula and breast milk; review clinical studies supporting HMOs in immune support; and discuss why 2′-FL HMO may be relevant for the dietary management of infants with food allergy. Originally presented as a live webinar on April 7, 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
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