In this course, Katherine Bennett, RD, MPH, CLEC, reviews the growing trend, use, benefits and risks of the blenderized tube feeding diet; and discusses how clinicians can assure complete nutrition in this patient population.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU, 1.0 CCM CE
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In this course, Carina Venter, PhD, RD, defines cow’s milk protein allergy (CMA) and discusses its clinical features; describes dietary management for infants presenting with CMA; and reviews nutrition-focused best practices as part of clinical case study presentations of CMA infants and children.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU
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In this program, Ethan Mezoff, MD, reviews the history, source and biology of human milk oligosaccharides (HMOs); provides rationale for the current focus on 2’-FL (the most abundant HMO); and reviews the clinical and preclinical evidence-based research supporting the impact of 2’-FL on health.
FREE Continuing Education: 0.5 RN CE, 0.5 RD CPEU
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In this course, Virginia Stallings, MD, offers a clinician’s point of view on essential techniques to monitor growth in healthy children; and Luise Marino, PhD, RD, offers a dietitian’s point of view on the role macro- and micronutrients play in promoting healthy growth in children with chronic disease.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU
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In this course, you’ll learn about the prevalence of malnutrition and its impact on hospital outcomes; hear an overview and history of the nutritionDay worldwide initiative; and review worldwide nutritionDay results.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU
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In this course, you’ll learn about the importance of the nutritionDay worldwide initiative; see examples of how this data is used, particularly in Colombia and the United States; and review a case scenario of how nutritionDay results can be translated into clinical practice.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU
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This program provides insight into the central role of lean mass and muscle in strength, vitality, and physical functioning. Identify ways nutrition and physical activity can support muscle health in older adults.
FREE Continuing Education: 1.0 RN CE, 1.0 RD CPEU
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In this course, a multidisciplinary panel discusses the impact and opportunities of the Malnutrition Quality Improvement Initiative and Electronic Clinical Quality Measures. It also discusses how RDNs can engage interprofessional partners and hospital leadership, as well as implement best practices.
FREE Continuing Education: 1.5 RN CE, 1.5 RD CPEU, 1.5 CCM CE
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Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.
