DIABETES MANAGEMENT AND COVID-19: WHAT HAVE WE LEARNED?

In this course, Elena A Christofides, MD, FACE, will identify the impact of COVID-19 on people with diabetes mellitus (DM); discuss the effect of DM on COVID-19 infection; review evidence of best practices for clinicians caring for people with DM and COVID-19 to improve outcomes; and examine the role of nutrition to improve outcomes in people with DM and COVID-19. Originally presented as a live webinar on June 24, 2021.

FREE continuing education: 0.5 RN CE; 0.5 RD CPEU

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A healthcare provider uses a glucometer on a patient’s hand.

[WEBINAR] UPDATE ON 2021 PEDIATRIC CLINICAL CHALLENGES

In this two-part webinar, Luise Marino, PhD, RD, and Terry Johnson, APN, NNP-BC, MN, CLEC, will describe the clinical presentation of critically ill children with severe SARS-COV2 disease; discuss the nutritional recommendations for critically ill children in the PICU setting; identify the characteristics that have shaped the Millennial and Gen Z Family; and more.

FREE continuing education: 2.0 RN CE; 2.0 RD CPEU

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A healthcare provider adjusts an oxygen mask on a child patient.

THE IMPORTANCE OF NUTRITION FOR OPTIMIZING GROWTH IN ADOLESCENCE

In this course, Robert Murray, MD, FAAP; Zulfiqar Bhutta, PhD, MBBS, FRCPCH, FAAP, DCH, FCPS; and Lauren Rice, MPH, RDN, CD, will discuss why adolescence is a critical period for future health; highlight the various elements of adolescent physiology and metabolism relevant to low- and middle-income countries; review emerging data on undernutrition in the adolescent age group; and present strategies for communication, patient engagement and behavior change. Originally presented at the 8th International Conference on Nutrition & Growth.

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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A teen bites an apple.

MALNUTRITION, MUSCLE LOSS, AND BODY COMPOSITION: LATEST ADVANCES AND INNOVATIONS FOR THE FUTURE SERIES

This free educational series was originally presented at the 119th Abbott Nutrition Research Conference. It focuses on malnutrition, muscle loss, body composition, and more. [3.0 RN CE/3.0 RD CPEU]

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closeup image of muscle fiber.

A NEW CODE: CREATING A CULTURE OF COMPASSION AMONGST COLLEAGUES IN HEALTHCARE

In this course, Megan Lochner, MD, FACOG, will increase your awareness of the impact of adverse events on staff; describe the importance of emotional support from both leadership and peers; review the process of Code Lavender; and highlight how you can contribute to a culture of compassion amongst your colleagues. Originally presented as a live webinar on June 9, 2021.
 

FREE continuing education: 0.5 RN CE

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A group of healthcare professionals huddle after a surgery

[WEBINAR] NAVIGATING YOUR CAREER PATH: EMERGING DIETITIANS SUMMIT

In this professional development webinar for dietetic students, Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASP, will be joined with other prominent dietitians in the field. They will share global opportunities within the dietetics profession; identify strategies to build a lasting professional network and how to positively influence your career path; summarize core skills that will enhance your confidence and effectiveness in resume building; and more. All are welcome to join, even registered dietitians.

DATE: Wednesday, 10 November

TIME:

  • 11:00 AM – 1:30 PM CT

  • 12:00 PM – 2:30 PM ET

FREE continuing education: 2.0 RN CE; 2.0 RD CPEU

REGISTER
The word start appears on an open road with an arrow to provide direction which is simulating a career path

[WEBINAR] TAILORING CARE IN DIABETES IMPROVING OUTCOMES

In this webinar, Dr. John Sievenpiper, BASc, MD, MSc, PhD, FRCPC and Susan Weiner, MS RDN, CDN, CDCES, FADCES, will discuss current and emerging evidence-based research; identify the role of medical nutrition therapy and diabetes-specific nutritional formulas; and examine best practices in patient-centered diabetes self-management education and support.

DATE: Wednesday, 17 November

TIME:

  • 11:00 AM – 12:00 PM CT

  • 12:00 PM – 1:00 PM ET

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

REGISTER
A healthcare professional is talking with a patient

OBSERVATIONS AND NEEDS: COLLABORATIVE AND INNOVATIVE APPROACHES TO OPTIMIZING CARE FOR THE POST-ACUTE COVID-19 PATIENT

In this course, Tarun Kapoor, MD, MBA, Angela Skrzynski, DO, and Jeannie Hendricks, RDN, describe the role of telehealth in the recovery of the COVID-19 patient; present opportunities for the multidisciplinary team to address long-term consequences of COVID-19; and identify nutrition interventions as they relate to caring for the post COVID-19 patient. Originally presented as a live webinar on April 14, 2021.
 

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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Healthcare professionals conduct a huddle in an office setting

HOW HUMAN MILK OLIGOSACCHARIDES AND THE MICROBIOME COMMUNICATE WITH THE GUT AND BRAIN

In this course, B. Brett Finlay, OC, OBC, FRSC, FCAHS, and Lisa Renzi, PhD, describe the role of the microbiome in early life; review the role of neutral and acidic human milk oligosaccharides in infant immune system and cognitive development; and highlight the nutrition connections amongst infant immune system and cognitive development. Originally presented as a live symposium at WCPGHAN on June 4, 2021.
 

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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A toddler sits happily outside on a sunny day

CARE AND COMPLICATIONS: NUTRITION SUPPORT FOR THE HOSPITALIZED ADULT COVID-19 PATIENT

In this course, Jan Powers, PhD, RN, CCRN, CCNS, NE-BC, FCCM, will present current evidence and guidelines on enteral nutrition for COVID-19 patients; describe optimal tube feeding placement and initiation; and discuss the clinician perspective on tube feeding the prone patient. Originally presented as a live webinar on April 14, 2021.

FREE continuing education:  1.0 RN CE; 1.0 RD CPEU

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Two healthcare professionals interact with a patient while performing bedside care
CPE Accredited Badge
Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Provider Statement for Dietitian CPEUs:

Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.

In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.