In this webinar, Osama Hamdy, MD, PhD, FACE, Jeffrey I Mechanick, MD, FACP, FACN, ECNU, MACE, Elena A Christofides, MD, FACE, Refaat Hegazi, MD, PhD, MPH, Dana Gershenoff, MS, RD, CDCES, and Holly Willis, RD, MS, PhD, will describe current challenges for people with diabetes including sarcopenia and COVID-19; the impact of Continuous Glucose Monitoring and nutrition on glycemic management; review the evidence for lifestyle management and meal replacements in diabetes remission and the relevance of a transcultural approach; and interpret the new global consensus statement on the impact of medical nutrition therapy and diabetes-specific nutritional formulas on metabolic and cardiovascular risk factors.
DATE: Wednesday, 24 June
TIME:
8-10:30 AM ET
1-3:30 PM BST
4-6:30 PM GST
5:30-8 PM IST
FREE continuing education: 2.5 RN CE; 2.5 RD CPEU
In this course, Juan Jesus Carrero, PhD, FNKF, FERA, reviews the prevalence of protein-energy wasting (PEW) in chronic kidney disease; discusses the causes of anorexia and undernutrition that lead to PEW; examines the causes of inflammation and hypermetabolism that lead to PEW; and describes the implications of PEW on important patient outcomes.
FREE continuing education: 0.5 RN CE; 0.5 RD CPEU
In this course, Karen Stephens, MS, RD, CSP, LD, describes the validity of the MUAC tool and MUAC z-score ranges; reviews the importance of tracking and evaluating measurements over time; and discusses case examples of how the MUAC z-score tape can be implemented in pediatric practice. Originally presented as a live webinar on 14 April 2021.
FREE continuing education: 0.5 RN CE; 0.5 RD CPEU
In this on-demand CME webinar, Lars Bode, PhD, and David J Hackam, MD, PhD, FACS, will discuss the latest knowledge on the importance of HMOs on the gut-brain axis, neurocognitive development, and immune health; illustrate practical methods for incorporating recent findings that support the use of HMOs in infant nutrition strategies; and engage with participants in a Q&A session at the end of the presentation.
Free continuing education: 0.5 CME
In this on-demand CME webinar, Lars Bode, PhD, and David J Hackam, MD, PhD, FACS, will explore the diversity of human milk oligosaccharides and their impact on gut dysbiosis and other parameters of infant health, including immune function and cognitive development. There will be an opportunity to ask questions of and share experiences with the expert faculty.
Free continuing education: 0.5 CME
In this UK-hosted course, Rebecca Stevenson, MSc, RD, and Sanjay Suman, MB, BS, MD, FRCP, examine the essential role of vitamin D in maintaining health; describe the specific role of vitamin D in maintaining musculoskeletal health; and discuss practical approaches to identifying and correcting vitamin D deficiency and incorporating this into a multidisciplinary approach. Originally presented as a live webinar on 31 March 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this course, Chiang Wen Chen, B.MED.SCI, MBBS, MRCPCH (London), FAMS, FAAAAI (USA), will discuss food allergies in early life; review several diagnostic dilemmas associated with food allergies; and summarize learnings through several pediatric case studies. Originally presented as a live webinar on 27 September 2020.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this course, Kyle Timmerman, PhD, FASCM, will identify the connections among physical activity, health, and chronic disease; communicate the general recommendations for physical activity and exercise for older adults; define functional movement activities and exercises; and more. Originally presented as a live webinar on 27 March 2020.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this UK hosted course, Gemma Renshaw, BSc (Hons), RD, will describe the dietary management of common childhood cancers; identify practical dietary interventions for managing side effects and symptoms associated with childhood cancers; and assess dietary considerations when managing pediatric oncology patients in the community. Originally presented as a live webinar on 17 March 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In this course, Virginia Stallings, MD, will discuss the importance of adolescent nutrition in clinical practice; review the physiological changes with pubertal development and its impact on nutrient needs; and identify nutrients of concern to support adolescent health. Originally presented as a live webinar on February 25, 2021.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
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