This course, developed by The Ohio State University, offers 20 hours of online, on-demand curriculum based on the latest edition of the “Infant & Pediatric Feedings: Guidelines for Preparation of Human Milk & Formula in Health Care,” from the Academy of Nutrition & Dietetics. Note: This program is supported by an Abbott Nutrition education grant.
Continuing education: 20.0 RN CE; 20.0 RD CPEU
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In this course, you’ll learn how to identify children that may require tube feeding; recognize the influencing factors for proper tube selection and placement; discuss nutritional challenges for pediatric tube-fed patients and their families; and review how to care for tube feeding sites to minimize complications.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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In this course, you’ll review the importance of the microbiota and its development in term and preterm infants; discuss the alteration of the gut microbiota in the preterm infant; summarize evidence-based literature on probiotic use in the NICU; and more.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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In this course, you’ll review allergy terminology and the allergy-focused history; identify strategies for the prevention of food allergy development; and analyze several common food allergy myths and misconceptions.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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In this course, you’ll learn how to determine the severity of a burn; discuss the pathophysiology of inflammation and its effect on fluid balance and metabolism; describe the impact of burn wounds; and review evidenced-based medical nutrition therapy for burn wound treatment.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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After reading this article, you’ll be able to describe why identifying malnutrition in preterm infants and neonates is important to improve clinical outcomes; review the recommended malnutrition indicators fro the preterm/neonatal population; and read practical case study examples to identify the malnutrition indicators.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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In this course, you’ll review the emerging role of the human milk oligosaccharide, 2-fucosyllactose (2'FL), in allergy modulation; discuss 2'FL potential mechanisms of action; and consider the importance of breastfeeding.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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In this course, you’ll identify the prevalence of chronic conditions among adults in the community; review three principle lifestyle risk factors associated with chronic conditions; and discuss approaches on how to deliver dietary advice to patients.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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In this course, you’ll define HMOs; summarize potential direct and indirect HMO effects; discuss maternal genetic and environmental factors that influence HMO composition; and evaluate the current evidence for the role of HMOs in diseases and disorders in infancy and beyond.
FREE continuing education: 1.0 RN CE/1.0 RD CPEU
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In this course, Kelly Tappenden, PhD, RDN, will describe the prevalence and clinical indicators of GI intolerance in critical care patients; discuss the impact of GI intolerance and subsequent feeding disruption on clinical outcomes; review evidence-based approaches for preventing and treating GI intolerance in a critical care setting.
FREE CONTINUING EDUCATION: 1.0 RN CE; 1.0 RD CPEU
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Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
