IMPORTANT NOTE: Registration & changes to “My Profile” will be temporarily unavailable
We’re planning to update ANHI.org on 12 December from 7-10 AM ET. You’ll be able to access all ANHI continuing education programs and resources during this time. However, you may face intermittent issues while we’re updating the site.
Meanwhile, to prepare for this update, you won’t be able to register or update your ANHI profile 1-12 December until the upgrade is complete.
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Read our October 2024 Nutrition Research Review.
Watch a replay of our 25 September 2024 webinar presented by Cynthia Reddick, RD, CNSC, an expert in home tube feeding.
In this webinar replay, Liz Faust, MSN, MBA, CRNP, CSWS, CWOCN-AP, and Carley Rusch PhD, RN, LDN will discuss their collaborative approach to implementing nutritional interventions utilizing the Standardized Pressure Injury Prevention Protocol Checklist (SPIPP-Adult) 2.0 in clinical practice. Nurse Contact: 1.0; Dietitian CPEU: 1.0.
Learn how good nutrition can support people at home when discharged on a feeding tube.
This booklet is a helpful guide for patients and caregivers on enteral nutrition, also known as tube feeding. This booklet has undergone review and approval by the American Society for Parenteral and Enteral Nutrition (ASPEN).
This video is designed to help you understand the importance of safe preparation, handling, and storage of formula; specialized methods of feeding; and how to clean and sanitize supplies to prevent contamination.
This video demonstrates best practices to promote safety and the healthy growth and development of bottle-fed babies. Please follow these guidelines and regularly communicate with your child's pediatrician.
In addition to describing the use of MUAC as a screening tool, this article discusses several clinical situations in which MUAC is especially useful. It also reviews practical aspects of measuring and interpreting MUAC values and provides links to additional educational resources.
In this short video, Carley Rusch, PhD, RDN, LDN, will discuss the characteristics of fiber, the importance of fiber in the diet, and adequate recommendations you can make to improve fiber intake among your patients.
You’ve selected a link to a country-specific section of anhi.org, which features nutrition science content for that country’s residents. We hope this content is helpful, and you’re welcome to explore. Keep in mind you may see content that isn’t available in other countries or regions. If you don’t find the information you’re looking for, or it doesn’t seem to apply to you, simply return to anhi.org to find nutrition science content for your country.