A better-nourished world is a better world. Yet, the 2017 Global Nutrition Report shows that, despite the significant steps the world has taken towards improving nutrition, nutrition is still a universal problem.
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Rice, a staple of food in India, may also hold the key to solving the nation’s malnutrition challenge. Aided by a $1.5 million grant from the Abbott Fund, Abbott scientists are working with the nonprofit, PATH, to optimize Ultra Rice technology to reduce costs while improving nutritional value.
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Watch what happened when Abbott launched a community-led effort to combat the risk of disease and malnutrition—and to change habits and minds.
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Read the results of a recent study that assessed the cost savings potential of decreased 30-day readmissions in malnourished inpatients through a nutrition-focused quality improvement program.
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