A better-nourished world is a better world. Yet, the 2017 Global Nutrition Report shows that, despite the significant steps the world has taken towards improving nutrition, nutrition is still a universal problem.READ ARTICLE
Rice, a staple of food in India, may also hold the key to solving the nation’s malnutrition challenge. Aided by a $1.5 million grant from the Abbott Fund, Abbott scientists are working with the nonprofit, PATH, to optimize Ultra Rice technology to reduce costs while improving nutritional value.See Project
Watch what happened when Abbott launched a community-led effort to combat the risk of disease and malnutrition—and to change habits and minds.Watch Video
Read the results of a recent study that assessed the cost savings potential of decreased 30-day readmissions in malnourished inpatients through a nutrition-focused quality improvement program.Read Study
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