REAL FOOD TUBE FEEDING: THE ROLE AND CLINICAL APPLICATION OF USING BLENDERIZED TUBE FEEDING IN ADULT PATIENTS – SHORT VIDEO
In this 5-minute video, you’ll learn about the benefits of blenderized tube feeding; review education topics that are typically covered with new patients; and identify the role of the dietitian.
GROWTH SUMMIT VIDEO SERIES
These short videos bring together scientific experts from around the world to share their knowledge and experience in the nutritional management of child and adolescent growth.
There are six episodes in this series.
EXAMINING GUIDELINES AND NEW EVIDENCE IN ONCOLOGY NUTRITION: A POSITION PAPER ON GAPS AND OPPORTUNITIES IN MULTIMODAL APPROACHES TO IMPROVE PATIENT CARE
Malnutrition, muscle loss, and cachexia are prevalent in cancer and remain key challenges in oncology today. These conditions are frequently underrecognized and undertreated and have devastating consequences for patients. Early nutrition screening/assessment and intervention are associated with improved patient outcomes.
NURSES, NUTRITION, AND NEW VALUE-BASED CARE OPPORTUNITIES
This article by Albert Barrocas, MD, FACS, FASPEN, published in NBNA News Magazine, discusses the concepts of value-based healthcare and nutrition-related QCDR measures.
NUTRITION-RELATED POLICY FUNDAMENTALS FOR SUPPORTING OLDER ADULTS IN THE COMMUNITY DURING A PANDEMIC: LESSONS FROM COVID-19
This Journal of Elder Policy article explores pre- and post-COVID-19 policy actions for improving the nutrition, health, and well-being of older Americans, including the need for more federal funding, flexibility, and improved access to older adult nutrition programs, as well as the need for more older adult nutrition screening and intervention.
QUALITY CANCER CARE EQUALS QUALITY NUTRITION CARE
A new American Society on Aging blog highlights why Healthcare Quality Week is a good time to consider how to improve health outcomes with a focus on cancer and nutrition. Integrating nutrition care into quality frameworks for cancer care--like the Oncology Care Model (OCM)--can benefit practice redesign strategies for delivering quality cancer care.
New Tools for the Diabetes Toolbox
November is National Diabetes Month. A new American Society on Aging blog highlights recent research showing how taking a different approach to blood glucose monitoring and nutrition could be new tools for the diabetes care toolbox.
ARE YOU PREPARED FOR THE DECADE OF HEALTHY AGING 2020-2030?
The World Health Organization's Decade of Healthy Aging began in 2020. This article focuses on nutrition's role in healthy aging with examples of older adult nutrition programs in Canada, the European Union, and the United States, including work of the Canadian Malnutrition Task Force, the European Malnutrition in the Elderly Knowledge Hub, and the Commonwealth of Massachusetts Executive Office of Elder Affairs.
COMMENTARY: QUALITY NUTRITION CARE IS INTEGRAL TO THE ONCOLOGY CARE MODEL
The Oncology Care Model (OCM) is a US Centers for Medicare & Medicaid Services (CMS) specialty model implemented to provide higher quality, more highly coordinated oncology care at the same or lower costs. Nutrition is a component of best-practice cancer care, yet it may not be addressed by OCM providers even though up to 80% of patients with cancer develop malnutrition and poor nutrition has a profound impact on cancer treatment and survivorship. This paper outlines how and why quality nutrition care is integral to the OCM and can benefit patient health and provider outcomes.
CLINICAL TRIALS & NUTRITION RESEARCH TO ADDRESS HEALTH DISPARITIES
This article for The National Black Nurses Association (NBNA) identifies how diet is a major contributing factor in many chronic diseases and conditions, including those disproportionately affecting minority populations. The National Institutes of Health’s new strategic plan to accelerate nutrition research creates an opportunity to advocate for adequate minority enrollment in NIH clinical trials targeting nutrition.
WOUND HEALING AWARENESS MONTH: A TIME FOR INCREASED UNDERSTANDING AND NUTRITION ACTION
Chronic wounds can impact hospital readmissions and many CMS value-based programs and quality measures are related to wound care. This International Council on Active Aging blog identifies who is most at risk for chronic, nonhealing wounds and outlines the critical role of targeted nutrition care.
FOOD FOR THOUGHT: THE ROLE OF NUTRITION IN HEALTHY AGING
This video, by the Alliance for Aging Research, describes how nutrition impacts aging; discusses the benefits of eating a well-balanced diet and the challenges of poor nutrition; details the new Dietary Guidelines for Americans and its specific recommendations for older adults; and provides community resources for older adults to access healthy foods. Available in English and Spanish.
ADVANCING POLICIES FOR QUALITY MALNUTRITION CARE IN OLDER ADULTS: A TOOLKIT FOR STATE LEGISLATORS
This toolkit, by Defeat Malnutrition Today Coalition and Women In Government, highlights specific policy actions to develop the framework for successfully preventing and intervening for malnutrition among older adults. Use this toolkit to raise constituent awareness about malnutrition and develop policies and implement feasible solutions to combat this public health crisis affecting so many older adults and their families in America today.