Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health
A four-minute video highlighting the benefits of human milk oligosaccharides (HMOs).
HMB Supplements to Counteract Muscle Loss in Patients with Cancer
A video summary by ANHI of recent intervention studies where adult patients with active cancer were given supplements containing doses of HMB.
Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding
An article that compares differences in the dietary patterns and recommendations for young children in the US vs. globally.
Immune Health and the Infant Gut Video Series
These short videos bring together scientific experts from around the world to share their knowledge and experience in the nutritional management of child and adolescent growth. There are six episodes in this series.
June 2022 Nutrition Research Review
Curated by ANHI’s team of nutrition scientists. Includes links to the articles and a PDF if you prefer to download.
A Review of the Multifunctional Benefits of Prevalent HMOs and the Implication for Infant Health
Learn how human milk oligosaccharides (HMOs) may support three primary benefits for developing infants: digestive health, immune support, and cognitive development. Provided by David R. Hill, PhD.
Crohn’s Disease: A Resource to Simplify Initiation of Exclusive Enteral Nutrition
This infographic provides clinical application guidance for the use of exclusive enteral nutrition (EEN) in patients with active Crohn’s disease.
Human Milk Oligosaccharides (HMOs): Emerging Science on Potential Complementary Benefits
Human milk oligosaccharides (HMOs) are the third most abundant solid component of human milk and there are more than 150 HMOs across three categories. This infographic provides additional details about these three categories while highlighting emerging science on the potential complementary benefits of providing HMOs across all categories.
[Podcast] GLIM: A Scoping Review
In this podcast, Drs. Isabel Correia and Leah Gramlich discuss the utilization and validation of the Global Initiative on Malnutrition, otherwise known as GLIM. An article on the same topic was published in February 2022 in Clinical Nutrition.
May 2022 Nutrition Research Review
Curated by ANHI’s team of nutrition scientists. Includes links to the articles and a PDF if you prefer to download.
