This month, you can read our summary reviews of these articles:
Nutritional Risk & Therapy for Severe & Critical Covid-19 Patients
Influence of Nutritional Status on the Hospital Length of Stay in Diabetes Mellitus Type-2 Patients
Protein Intake at the First Day of Full Oral Intake During Hospitalization is Associated with Complications & Hospital Length of Stay
Reduced Mortality Risk in Malnourished Hospitalized Older Adult Patients With COPD Treated With a Specialized Oral Nutritional Supplement
Utility of Mid-Upper Arm Circumference in Diagnosing Malnutrition in Children With Cystic Fibrosis
Human Milk Oligosaccharides: Shaping the Infant Gut Microbiota & Supporting Health
Covid-19 is Associated with Clinically Significant Weight Loss & Risk of Malnutrition, Independent of Hospitalisation
In this series, you’ll hear a panel of world-renowned experts discuss nutrition guidelines and best practices for caring for COVID-19 patients.
NEW! We have two new Covid-19-related podcasts available this month:
Hear Kristi Mitchell, MPH, and Meredith Whitmire, JD, discuss some of the Blueprint’s strategies to improve health outcomes for older adults across the continuum of care in acute, post-acute, and community settings, in normal times and during the Covid-19 pandemic.
Listen as Stephen Koesters, MD, MBA, and Jeanne Hendricks, RDN, discuss the clinician perspective on nutrition and telemedicine during the Covid-19 pandemic.
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