ANHI SEPTEMBER 2020 NUTRITION RESEARCH REVIEW

In the ANHI September 2020 newsletter, you can read articles about: 
  • Malnutrition prevalence and burden on healthcare resource use among Spanish community-living older adults
  • Nutrition of the COVID-19 patient in the ICU
  • Economic benefit of dietetic-nutritional treatment
  • Use of standardized body composition measurements and malnutrition screening tools to detect malnutrition risk in children with chronic conditions  
  • Current practices using pediatric malnutrition indicators
  • Food insecurity among families with children seeking routine care at federally qualified health centers during the COVID-19 pandemic
  • Low protein intake and higher mortality among older community-dwelling men
READ THE NEWSLETTER
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NUTRITION & IMMUNITY PODCAST SERIES

In this series, you’ll hear a panel of world-renowned experts discuss nutrition guidelines and best practices for caring for COVID-19 patients.

NEW! This week, you’ll hear Jyoti Benjamin, MS, RD, CSO, CD, FAND, and Annette Quinn, MSN, RN, discuss oncology and nutrition, as well as Mary Litchford, PhD, RDN, LDN, and Joyce Pittman, PhD, ANP-BC, FNP-BC, CWOCN, FAAN, who will discuss the role of nutrition in addressing pressure injuries.

HEAR THE PODCASTS
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