Home / Conferences / Aspen Nutrition Science & Practice Conference 2018
ASPEN Nutrition Science & Practice Conference 2018
presenter(s):
Molly McGee, Christopher Taylor, Professor Dr Michael Heismayr, Josef G. Kling, Ainsley M. Malone & Kris M. Morgensen
Date:
22 - 25 January 2018
Location:
Las Vegas, Nevada, USA
22 January 2018
Live Webinar: The Role of Muscle to Support Strength, Vitality & Activity in Community Patients
7:30 AM – 8:30 AM
CE/CPEU credits: 1.0
Speaker: Roger Fielding, PhD
23 January 2018
How Well do You Know the Dietary Habits of Your Patients? New Data from NHANES
Join us in a discussion on the most recent updates from the National Health Nutrition and Examination Survey (NHANES). Learn about real world snacking habits and protein intake in the 50+ population as well as in people with diabetes. Armed with the latest data, you will be able to implement ways to impact overall patient care and nutritional intake.
Exhibit Hall – Central Stage
9:30 AM – 10:15 AM
Speakers: Molly Gee, Med, RD, Christopher Talylor, PhD, RDN, LD, FAND
Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Nutrition Care for Your Patients
Course objectives: (1) provide an overview and history of nutritionDay, (2) review worldwide nutritionDay results, including Colombia, Europe and the United States, (3) discuss prevalence of malnutrition risk and the impact on hospital outcomes.
Milano I-II
7:00 PM - 9:00 PM
Speakers: Professor Dr. Michael Heismayr; Josef Kling G, MD, CNSC; Ainsley M. Malone, MS, RD, LD, CNSC, FAND, FASPEN; Kris M. Mogensen, MS, RD‐AP, LDN, CNSC
1.5 CE credits for nurses and dietitians offered through Abbott Nutrition Health Institute
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