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Home / Conferences / Aspen Nutrition Science & Practice Conference 2018
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ASPEN Nutrition Science & Practice Conference 2018

presenter(s):

Molly McGee, Christopher Taylor, Professor Dr Michael Heismayr, Josef G. Kling, Ainsley M. Malone & Kris M. Morgensen

Date: 22 - 25 January 2018
Location: Las Vegas, Nevada, USA

22 January 2018

Live Webinar: The Role of Muscle to Support Strength, Vitality & Activity in Community Patients

  • 7:30 AM – 8:30 AM
  • CE/CPEU credits: 1.0
  • Speaker: Roger Fielding, PhD

23 January 2018

How Well do You Know the Dietary Habits of Your Patients? New Data from NHANES

Join us in a discussion on the most recent updates from the National Health Nutrition and Examination Survey (NHANES). Learn about real world snacking habits and protein intake in the 50+ population as well as in people with diabetes. Armed with the latest data, you will be able to implement ways to impact overall patient care and nutritional intake.

  • Exhibit Hall – Central Stage
  • 9:30 AM – 10:15 AM
  • Speakers: Molly Gee, Med, RD, Christopher Talylor, PhD, RDN, LD, FAND

Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Nutrition Care for Your Patients

Course objectives: (1) provide an overview and history of nutritionDay, (2) review worldwide nutritionDay results, including Colombia, Europe and the United States, (3) discuss prevalence of malnutrition risk and the impact on hospital outcomes.

  • Milano I-II
  • 7:00 PM - 9:00 PM
  • Speakers: Professor Dr. Michael Heismayr; Josef Kling G, MD, CNSC; Ainsley M. Malone, MS, RD, LD, CNSC, FAND, FASPEN; Kris M. Mogensen, MS, RD‐AP, LDN, CNSC
  • 1.5 CE credits for nurses and dietitians offered through Abbott Nutrition Health Institute

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