Lutein and Docosahexaenoic Acid: Relationships to Cognitive Function
Two key factors in age-related cognitive decline are inflammation and oxidation. Liz Johnson of Tufts University shows how lutein and DHA can help prevent these two effects of aging, and how we might use this knowledge to improve the quality of life of older adults.
CONFERENCE MATERIALS
COGNITION, EYE HEALTH, AND LUTEIN
Presentations from the 2011 Advisory Board Meeting14 Jan 2011
Professor of Chemistry and Biochemistry; Director of the Office of Pre-Health Professions Advising and Undergraduate Research; Florida International University; Miami, FL
PRESENTER: PAUL S. BERNSTEIN, MD, PHD
Mary Boesche Professor of Ophthalmology and Visual Sciences; Moran Eye Center; University of Utah School of Medicine; Salt Lake City, UT
PRESENTER: ELIZABETH J. JOHNSON, PHD
Research Scientist; Jean Mayer USDA Human Nutrition Research Center on Aging; Assistant Professor, Friedman School of Nutrition Science and Policy; Tufts University; Boston, MA
Thank you for subscribing to the ANHI Newsletter. You’ll receive our next monthly newsletter as soon as it is available.
You are already subscribed and should be receiving our ANHI newsletter each month. If you are not receiving our newsletter, please ensure that anhi.noreply@anhi.org is added to your address book or trusted sender list, or contact us for further assistance.