The New Normal: Navigating the Telemedicine World for Nutrition Counseling
Course Description:In this course, you’ll identify the needs for a successful virtual patient experience; discuss techniques to engage in effective dialogue; and share stories from the frontline on how to embark on an interactive discussion related to nutrition. Originally presented as a live webinar on October 27, 2020.
- CDR Level: 1
- Performance Indicators: 2.1.1, 2.1.2, 2.1.6, 4.1.5
- Run Time: 52
Course Instructor Bio(s)
Stephen Koesters, MD, MBA
Jeanne Hendricks, RDN
Jeanne Hendricks is a Registered Dietitian Nutritionist and lover of all things food. She is the Founder and Owner of This InspiRD Life, a health and wellness brand that shares her unwavering appreciation for the food we eat and how it fuels our mind, body and soul. Using science-based information combined with simple, plant-forward cooking, she inspires audiences to reach their full potential through realistic and sustainable lifestyle habits. Jeanne is a content expert in the field of nutrition, health and wellness and serves as an independent contractor in this capacity, contributing to media segments, articles and speaking engagements. Prior to launching This InspiRD Life, Jeanne served as Clinical Manager for Virtua Medical Group in Southern New Jersey where she counseled clients, led a multidisciplinary team of clinicians and developed programming that supported thousands of patients towards achieving their health and wellness goals.
Jeanne graduated from Towson University with a Bachelor's degree in Health Education and started her career as a health educator in Maryland where she quickly identified nutrition as her life's passion. She went on to obtain her Bachelor’s degree in Nutrition and Dietetics from West Chester University, completed her dietetic training with ARAMARK Healthcare and is currently pursuing a Master’s of Science in Exercise Science and Health Promotion. In her free time, you can find Jeanne and her family traveling, enjoying nature and discovering new recipes together in their kitchen.
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