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Hospital Malnutrition: nutritionDay Results Around the Globe and Providing Optimal Care for Your Patients - Part 2

Program Date: April 2018

Publication Date: 23 January 2018

Location: Las Vegas, Nevada, USA

Continuing Education Units: Nurse Contact: 1.0; Dietitian CPEU: 1.0

Course Description:

In Part 2, you’ll discuss the importance of the nutritionDay worldwide initiative; learn about how the data is being used, particularly in Colombia and the United States; and review a case scenario of how nutritionDay results can be translated into clinical practice.

Course Objectives:

Discuss the importance of the nutritionDay worldwide initiative.
Illustrate examples of how this data is being used, particularly in Colombia and the United States.
Review a case scenario of how nutritionDay results can be translated into clinical practice.

CDR Level: 2
Suggested Learning Codes: 3000, 5010, 5285, 9020
Performance Indicators: 6.3.1, 6.3.9, 8.1.5
Run Time: 47:39

Course Instructor Bio(s)

Josef Kling, MD, CNSC

Chief of Nutrition Support Team
Hospital Meissen, Bogota, Colombia

Dr. Kling is Chief of the Nutrition Support Team in Hospital Meissen in Bogotá, Colombia, in addition to the Head of the Surgical Division of hospitals in Bogotá. He is a Certified Nutrition Support Clinician (CNSC) through the American Society for Parenteral and Enteral Nutrition (ASPEN). Dr. Kling is currently a member of the Colombia Clinical Nutrition Society, ASPEN, ESPEN and Colombian Society of Surgery. Dr. Kling has served in leadership roles as Past President of Asociación Colombiana de Nutrición Clínica (ACNC) and Past Vice-President of the Federación Latinoamericana de Nutrición Enteral y Parenteral (FELANPE). Dr. Kling currently is a professor in Medicine and Surgery at Universidad Nacional dr Colombia and Universidad Militar Nueva Granada in Bogotá, Colombia.

Kris Mogensen, MS, RD-AP, LDN, CNSC

Team Leader Dietitian Specialist Department of Nutrition Brigham and Women’s Hospital, Massachusetts, USA

Kris M. Mogensen is a Team Leader Dietitian Specialist in the Department of Nutrition at Brigham and Women’s Hospital and an Adjunct Instructor in Health Sciences (Nutrition) at Boston University College of Health and Rehabilitation Sciences: Sargent College. She has been a registered dietitian for over 20 years, and has specialized in nutrition support for the majority of her career. She has coauthored numerous research and review articles in professional journals, textbook chapters, and professional manuals. She lectures nationally and internationally on nutrition support and medical nutrition therapy. She is currently serving as a Director on the Board of Directors for the ASPEN and is past chair of ASPEN’s Clinical Practice Committee and current chair of the Malnutrition Committee. Her research focuses on the impact of malnutrition on outcomes in critically ill patients.

Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN

Nutrition Support Team Mt. Carmel West Hospital, Ohio, USA

Ainsley Malone is a Dietitian member of the Nutrition Support Team at Mt. Carmel West Hospital in Columbus, Ohio where she is involved in the management of critically ill patients requiring enteral and parenteral nutrition. In addition, Ms. Malone serves as a Clinical Practice Consultant to the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). She is a Certified Nutrition Support Clinician (CNSC) and has given international, national and local presentations on many nutrition topics including malnutrition. In addition to her clinical practice activities, Ms. Malone has served ASPEN in many capacities including Chair of the Malnutrition Committee and as President in 2013. She also was ASPEN’s representative to the Academy of Nutrition and Dietetics Malnutrition Workgroup.