Benefits of Breastfeeding
Course Description:
In this course, Michelle L. Arrizola, MBA, RN, BSN, IBCLC will discuss the benefits of breastfeeding for mom and baby; review breast anatomy and how breastmilk is produced; identify the 3 stages of breastmilk production; and describe successful breastfeeding techniques and how the healthcare professional can support the family.Course Objectives:
- CDR Level: 2
- Performance Indicators: 4.2.6, 8.1.5
- Run Time: 34
Course Instructor Bio(s)

Michelle L. Arrizola, MBA, RN, BSN, IBCLC

Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.

Our Learning Approaches
Traditional and Reflective Learning

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