Benefits of Breastfeeding
Publication Date: 13 February 2023
Continuing Education Units: Nurse Contact: 1.0; Dietitian CPEU: 1.0
Course Description:
In this course, Michelle L. Arrizola, MBA, RN, BSN, IBCLC will discuss the benefits of breastfeeding for mom and baby; review breast anatomy and how breastmilk is produced; identify the 3 stages of breastmilk production; and describe successful breastfeeding techniques and how the healthcare professional can support the family.Course Objectives:
• Discuss the benefits of breastfeeding for mom and baby.
• Review breast anatomy and how breastmilk is produced.
• Identify the 3 stages of breastmilk production.
• Describe successful breastfeeding techniques and how the healthcare professional can support the family.
- CDR Level: 2
- Performance Indicators: 4.2.6, 8.1.5
- Run Time: 34
Course Instructor Bio(s)
Michelle L. Arrizola, MBA, RN, BSN, IBCLC
President and Chief Financial Officer
MomsterMilk, LLC
Chicago, IL, USA
Michelle L. Arrizola, MBA, RN, BSN, IBCLC is President & CEO at MomsterMilk, LLCTM. A visionary leader with a passion for education and excellence who effectively cultivates and maintains relationships to optimize outcomes for the benefit of all stakeholders – mothers, families and healthcare leaders. Michelle’s humor, passion and expertise complement her many roles – coach, educator, and speaker.
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
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