Optimal Nutrition Care to Improve Outcomes for Oncology Patients
Course Description:
In this course, Jyoti Benjamin, MS, RD, CSO, CD, FAND, and Annette Quinn, MSN, RN will identify the prevalence and impact of poor nutrition in oncology patients; describe how good nutrition and side effect management benefits oncology patients; and discuss how early and regular nutrition intervention plays an integral role in improving patient outcomes.Course Objectives:
- Run Time: 55
Course Instructor Bio(s)

Jyoti Benjamin, MS, RD, CSO, CD, FAND

Annette Quinn, MSN, RN

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Dietitians, Nurses, Nurse Practitioners, Physicians, Physician Associates, Pharmacists, and other select healthcare professionals may earn up to 1.0 (0.5 CME/CE credit per reflection) per program at the point of care via the self-directed accredited activity experience, not for viewing, attending, or consuming ANHI content.

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