Optimal Nutrition Care to Improve Outcomes for Oncology Patients
Course Description:In this course, Jyoti Benjamin, MS, RD, CSO, CD, FAND, and Annette Quinn, MSN, RN will identify the prevalence and impact of poor nutrition in oncology patients; describe how good nutrition and side effect management benefits oncology patients; and discuss how early and regular nutrition intervention plays an integral role in improving patient outcomes.
- Run Time: 55
Course Instructor Bio(s)
Jyoti Benjamin, MS, RD, CSO, CD, FAND
Annette Quinn, MSN, RN
ANHI partners with CMEfy, a platform that directs learners to reflect at the point of inspiration, or the Internet Point of Care Learning. CMEfy does not endorse, support or amplify ANHI content or learning experiences.
Dietitians, Nurses, Nurse Practitioners, Physicians, Physician Associates, Pharmacists, and other select healthcare professionals may earn up to 1.0 (0.5 CME/CE credit per reflection) per program at the point of care via the self-directed accredited activity experience, not for viewing, attending, or consuming ANHI content.
Our Learning Approaches
Traditional and Reflective Learning
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FREQUENTLY ASKED QUESTIONS
continuing medical education courses