Michelle Johnson is a registered dietitian and Research Scientist in Pediatric Global Science, Innovation and Education at Abbott Nutrition, Columbus Ohio, where she provides global clinical and scientific leadership for Abbott infant nutrition products. Michelle is involved in new product development, and provides medical nutrition expertise to support educational initiatives regarding Abbott Nutrition products and their benefits. Her areas of expertise include neonatal clinical nutrition and pediatric clinical nutrition. Prior to joining Abbott in 2014, Michelle was a neonatal and pediatric nutritionist for 17 years in multiple neonatal intensive care units and pediatric hospitals along the East Coast and in the Midwest.
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