The Importance of Early Enteral Nutrition for Critically Ill Patients
Course Description:In part 1 of this 4-part series, Kelly Tappenden, PhD, RD will review the metabolic demands fueling the stress response of critical illness; describe the impact of nutrition status on outcomes in critically ill patients; and explain how to assess patient energy and protein needs during critical illness. Originally presented as a live webinar on October 5, 2022.
- Run Time: 44
Course Instructor Bio(s)
Kelly Tappenden, PhD, RD
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