Health Economics Outcomes Research: Impact and Value of Surgical Nutrition
Course Description:In this course, you’ll describe the role and importance of perioperative nutrition; provide examples of health economics outcomes research that investigate the role of surgical nutrition; and provide practical guidance and best practice recommendations on ways to successfully implement and evaluate hospital-based surgical nutrition quality improvement programs. Originally presented at the 2020 Virtual Academy of Medical-Surgical Nurses Conference.
- CDR Level: 1
- Performance Indicators: 4.1.1, 4.1.2, 6.1.2, 8.1.5
- Run Time: 45
Course Instructor Bio(s)
Cory Brunton, MS, BSN, RN
Kirk Kerr, PhD
Cheryl Crisafi, MSN, RN, CNL
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
Our Learning Approaches
Traditional and Reflective Learning
attended a live program?
FREQUENTLY ASKED QUESTIONS
continuing medical education courses