Food Allergies, Intolerances and Sensitivities in Pediatric Practice: The Role of the Registered Dietitian Nutritionist
Course Description:In this course, Holly Van Poots, RDN, CSP, FAND will compare types of adverse food reactions; distinguish immune-mediated from non-immune-mediated adverse food reactions; and describe the role of the RDN in caring for patients with food allergies, intolerances, and sensitivities. Originally presented as a live webinar on November 18, 2021.
- CDR Level: 2
- Performance Indicators: 4.2.6, 8.1.2, 8.2.1
- Run Time: 57
Course Instructor Bio(s)
Holly A. Van Poots, RDN, CSP, FAND
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FREQUENTLY ASKED QUESTIONS
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