Gastrointestinal Dysfunction in Critical Illness
Course Description:
In this course, Lee-anne Chapple, PhD will describe the aspects of gastrointestinal dysfunction that occur during critical illness; review the gut microbial changes that occur during critical illness; and discuss the implications of the above changes on patient outcomes and management in clinical practice. Originally presented live at the 121st Abbott Nutrition Research Conference on September 27, 2023.Course Objectives:
- CDR Level: 2
- Performance Indicators: 4.2.1, 4.2.6, 8.2.3
- Run Time: 18
Course Instructor Bio(s)
Lee-anne Chapple, PhD
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Statement for Dietitian CPEUs:
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
attended a live program?
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