Gastrointestinal Intolerance in Critically Ill Patients: Definitions, Management and Nutrition Considerations
Course Description:In this course, you’ll recognize and define GI intolerance in critically ill adult patients; review evidence-based guidelines for the management of GI intolerance in critically ill patients; and evaluate the potential role of nutrients in GI tolerance.
- CDR Level: 2
- Performance Indicators: 4.1.2, 4.2.6, 8.1.1
- Run Time: 58
Course Instructor Bio(s)
Beth Besecker, MD, MBA, SSGB
Jan Powers, PhD, RN, CCNS, NE-BC
Katie Robinson, PhD, MPH, RD, CNSC
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
Our Learning Approaches
Traditional and Reflective Learning
attended a live program?
FREQUENTLY ASKED QUESTIONS
continuing medical education courses