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Katherine is a Registered Dietitian and a Canadian Institutes of Health Research (CIHR)-Mitacs Health System Impact Fellow with the Canadian Nutrition Society. Dr Katherine Ford joined the Nutrition & Aging Lab in September 2022 as a postdoctoral fellow. During her fellowship, Katherine supports the Canadian Malnutrition Task Force by integrating a malnutrition care standard in Canadian hospitals. Advancing Malnutrition Care Phase I is an innovative program that uses a mentor-champion model to implement and sustain best practices from the Integrated Nutrition Pathway for Acute Care (INPAC).
Prior to joining the Nutrition & Aging lab, Katherine completed a PhD at the University of Alberta, where she investigated the determinants of protein intake and the role of a high-protein diet in maintaining muscle mass during chemotherapy treatment for colorectal cancer. She also holds a Master of Science degree from the University of Saskatchewan and a Bachelor of Science (Honours) degree from the University of Prince Edward Island. Katherine utilizes her experience as a Dietitian to bring a clinical perspective to her research. She is interested in better understanding the impact of nutritional assessment and interventions on patient-oriented outcomes and how to spread and scale effective interventions.
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.
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