Is There a Role for Nutrition in the Management of Maternal Mood Disorders?
Course Description:
In this course, you’ll list 3 possible nutrients which have been reported to decrease subclinical depression or anxiety during pregnancy; name 2 possible dietary changes that may affect mood during pregnancy; and identify the main difference between food sources for alpha-linolenic acid and docosahexaenoic acid.Course Objectives:
- CDR Level: 2
- Performance Indicators: 4.2.4, 4.2.7, 8.1.4, 8.3.6
- Run Time: 46
Course Instructor Bio(s)

Annette Haban Bartz, MS, RD, LD, CLC

Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.

Our Learning Approaches
Traditional and Reflective Learning

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continuing medical education courses