Is There a Role for Nutrition in the Management of Maternal Mood Disorders?
Course Description:In this course, you’ll list 3 possible nutrients which have been reported to decrease subclinical depression or anxiety during pregnancy; name 2 possible dietary changes that may affect mood during pregnancy; and identify the main difference between food sources for alpha-linolenic acid and docosahexaenoic acid.
- CDR Level: 2
- Performance Indicators: 4.2.4, 4.2.7, 8.1.4, 8.3.6
- Run Time: 46
Course Instructor Bio(s)
Annette Haban Bartz, MS, RD, LD, CLC
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continuing medical education courses
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