Wound Module 3: Making the Connection: Chronic Wounds and Nutrition
Course Description:In this course, Mary Litchford, PhD, RDN, LDN will explore the role of dietitians in wound care; review current evidence-based nutrition assessment and best practices in identifying nutrition gaps as they relate to chronic wounds; identify key nutrients associated with skin integrity and wound healing; and discuss opportunities for collaboration between multidisciplinary teams using a case study approach. Originally presented on September 15, 2022.
- Run Time: 60
Course Instructor Bio(s)
Mary Litchford, PhD, RDN, LDN
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Dietitians, Nurses, Nurse Practitioners, Physicians, Physician Associates, Pharmacists, and other select healthcare professionals may earn up to 1.0 (0.5 CME/CE credit per reflection) per program at the point of care via the self-directed accredited activity experience, not for viewing, attending, or consuming ANHI content.
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