Understanding Food Protein-Induced Enterocolitis Syndrome: A Dietetic Led Approach to Management
Course Description:In this UK hosted course, you’ll recognise the presentation and management of non-IgE-mediated cow’s milk allergy in relation to FPIES; demonstrate how symptom resolution is possible using an appropriate amino acid-based formula; and assess the impact of FPIES on nutritional status and growth in infancy with reference to current national and international guidelines. Originally presented as a live webinar on May 18, 2021.
- CDR Level: 2
- Performance Indicators: 4.1.2, 8.1.2, 8.1.4
- Run Time: 50
Course Instructor Bio(s)
Carina Venter, PhD, RD
Rebecca Stevenson, MSc, RD
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FREQUENTLY ASKED QUESTIONS
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