Setting Patients Up for Success: Prioritizing Nutrition Prior to Bariatric Surgery (Module 2)
Course Description:
In module 2 of this 4-part series, you’ll learn about the role of the Registered Dietitian in the preoperative evaluation for patients undergoing bariatric surgery; explore the rationale of the liver-shrinking diet; and summarize preoperative recommendations to optimize the nutrition status of bariatric surgery patients.Course Objectives:
- Run Time: 33
Course Instructor Bio(s)

Katie Robinson, PhD, MPH, RD, LD, CNSC

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Dietitians, Nurses, Nurse Practitioners, Physicians, Physician Associates, Pharmacists, and other select healthcare professionals may earn up to 1.0 (0.5 CME/CE credit per reflection) per program at the point of care via the self-directed accredited activity experience, not for viewing, attending, or consuming ANHI content.

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