Setting Patients Up for Success: Prioritizing Nutrition Prior to Bariatric Surgery (Module 2)
Course Description:In module 2 of this 4-part series, you’ll learn about the role of the Registered Dietitian in the preoperative evaluation for patients undergoing bariatric surgery; explore the rationale of the liver-shrinking diet; and summarize preoperative recommendations to optimize the nutrition status of bariatric surgery patients.
- Run Time: 33
Course Instructor Bio(s)
Katie Robinson, PhD, MPH, RD, LD, CNSC
ANHI partners with CMEfy, a platform that directs learners to reflect at the point of inspiration, or the Internet Point of Care Learning. CMEfy does not endorse, support or amplify ANHI content or learning experiences.
Dietitians, Nurses, Nurse Practitioners, Physicians, Physician Associates, Pharmacists, and other select healthcare professionals may earn up to 1.0 (0.5 CME/CE credit per reflection) per program at the point of care via the self-directed accredited activity experience, not for viewing, attending, or consuming ANHI content.
Our Learning Approaches
Traditional and Reflective Learning
attended a live program?
FREQUENTLY ASKED QUESTIONS
continuing medical education courses