Nutritional Management of Eosinophilic Esophagitis: Food Allergens and Beyond
Course Description:In this course, you’ll review dietary approaches for the management of eosinophilic esophagitis; discuss implications of exclusion diets; and examine case studies with food allergic patients.
- CDR Level: 2
- Suggested Learning Codes: 5000, 5070, 5110
- Performance Indicators: 4.1.2, 8.1.4, 8.3.1
- Run Time: 29
Course Instructor Bio(s)
Carina Venter, PhD, RD
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FREQUENTLY ASKED QUESTIONS
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