Body Composition and Health: Module 2

Program Date: 27 March 2020
Publication Date: 27 March 2020
Continuing Education Units: Nurse Contact: 1.0; Dietitian CPEU: 1.0

Course Description:

In part 2 of this 2-part series, you’ll summarize the five-level model of human body composition; list body composition techniques associated with each level of the model; demonstrate how to use bioelectrical impedance analysis and CT scans to assess body composition in clinical practice; and more.

Course Objectives:

•Summarize the five-level model of human body composition.
•List body composition techniques associated with each level of the model.
•Differentiate between body composition and anthropometry.
•Demonstrate how to use bioelectrical impedance analysis and CT scans to assess body composition in clinical practice.
  • CDR Level: 2
  • Suggested Learning Codes: 1000, 3010, 3030, 5090
  • Performance Indicators: 4.2.7, 6.2.2, 8.1.2, 8.3.7
  • Run Time: 67

Course Instructor Bio(s)

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Carla Prado, PhD, RD

Director, Human Nutrition Research Unit
Associate Professor/CAIP
Chair Nutrition, Food & Health
University of Alberta
Edmonton, Canada

Dr. Carla Prado is an Associate Professor at the University of Alberta and a Registered Dietitian. She holds a Campus Alberta Innovates Chair in Nutrition, Food and Health and is the Director of the Human Nutrition Research Unit, a state-of-the-art research and training facility. Dr. Prado was recently recognized as one of the most influential young Canadian leaders, receiving Canada’s Top 40 Under 40 Award.

Carla is an expert in body composition assessment. Her research program focuses on the identification and treatment of abnormalities in body composition (especially low muscle mass), with a special interest in cancer. The focus of her current research program is to develop targeted nutrition interventions for the prevention and treatment of low muscle mass in cancer. She shares her expertise as an Associate Editor of Clinical Nutrition and the Journal of Cachexia, Sarcopenia and Muscle.

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