An Allergy Modulating Human Milk Oligosaccharide: 2'Fucosyllactose
Course Description:
In this course, you’ll review clinical studies supporting the immune benefits of 2'-fucosyllactose human milk oligosaccharide (2'-FL HMO); discuss preclinical evidence of 2'-FL HMO effects on food allergy and potential mechanisms of action; and describe the possible role of 2'-FL HMO in enhancing oral tolerance. Originally presented as a live webinar on 3 June 2020.Course Objectives:
• Review clinical studies supporting the immune benefits of 2'-fucosyllactose human milk oligosaccharide (2'-FL HMO).• Discuss preclinical evidence of 2'-FL HMO effects on food allergy and potential mechanisms of action.
• Describe the possible role of 2'-FL HMO in enhancing oral tolerance.
- CDR Level: 2
- Performance Indicators: 4.1.2, 4.2.7, 8.2.1
- Run Time: 51
Course Instructor Bio(s)

Barbara Marriage, PhD, RD
Pediatric Specialty Nutrition
Abbott Nutrition
Columbus, OH, USA

Paul Forsythe, PhD
Department of Medicine
McMaster University
Ontario, Canada

Karyn Wulf, MD, MPH
Abbott Nutrition
Columbus, OH, USA

Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
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Traditional and Reflective Learning

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