Nutrition and Wound Care: Why It Matters for Value-Based Healthcare
Course Description:In this course, the faculty will identify the role of nutrition in wound care; determine how nutrition in wound care is critical for various value-based healthcare settings; and review resources to implement nutrition-related quality improvement programs in various care settings.
- Run Time: 46
Course Instructor Bio(s)
Mary Litchford, PhD, RDN, LDN
Sue Drawert, MEd, RDN
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Dietitians, Nurses, Nurse Practitioners, Physicians, Physician Associates, Pharmacists, and other select healthcare professionals may earn up to 1.0 (0.5 CME/CE credit per reflection) per program at the point of care via the self-directed accredited activity experience, not for viewing, attending, or consuming ANHI content.
Our Learning Approaches
Traditional and Reflective Learning
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FREQUENTLY ASKED QUESTIONS
continuing medical education courses