Nutrition Facts Label Four-Part Series

Elizabeth (Beth) Johnson, MS, founded Food Directions LLC in February 2010. Johnson’s unique experience and skill set helps clients gain valuable insight into the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC) and Capitol Hill. Johnson also has strong relationships with thought leaders at NGOs, food associations, and consumer groups, which help Food Directions gain a diverse perspective on food issues. Johnson is regularly tapped to speak at food related conferences and events.

Johnson is a member of the Institute of Food Technologists (IFT), serves on the National Food Policy Conference Advisory Committee, Food Research & Action Center (FRAC) host committee, and on Dunkin Brands’ Nutrition Advisory Board and is a Food Cowboy Advisor. Johnson has been quoted in numerous media outlets including USA Today, HealthDay, Supermarket News, Food Navigator USA, AdWeek, Washington Times, Politico, and The Hill, among others.

Elizabeth (Beth) Johnson, MS, founded Food Directions LLC in February 2010. Johnson’s unique experience and skill set helps clients gain valuable insight into the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC) and Capitol Hill. Johnson also has strong relationships with thought leaders at NGOs, food associations, and consumer groups, which help Food Directions gain a diverse perspective on food issues. Johnson is regularly tapped to speak at food related conferences and events.

Johnson is a member of the Institute of Food Technologists (IFT), serves on the National Food Policy Conference Advisory Committee, Food Research & Action Center (FRAC) host committee, and on Dunkin Brands’ Nutrition Advisory Board and is a Food Cowboy Advisor. Johnson has been quoted in numerous media outlets including USA Today, HealthDay, Supermarket News, Food Navigator USA, AdWeek, Washington Times, Politico, and The Hill, among others.

Dr. Chris Taylor is an Associate Professor in the Division of Medical Dietetics as well as the Department of Family Medicine at The Ohio State University. Dr. Taylor was trained by the NIH/NIDDK Clinical Research Center in Phoenix to conduct various dietary intake assessment methodologies and has analyzed primary and secondary data to describe dietary habits and food intake patterns, especially among underserved populations. He has secured institutional, federal and industry funding to evaluate national surveillance data to examine dietary patterns. He has given numerous invited and peer review presentations to share his findings on American dietary patterns. He uses these analyses of dietary patterns to inform interventions targeting patients in the patient centered medical home. Through partnership with a technology firm, Dr. Taylor has developed a method to couple Registered Dietitian Nutritionists in the Patient Centered Medical Neighborhood with Primary Care Providers in the medical home to close the loop of communication to promote improved patient outcomes.

Kari Ryan is the Director of Nutrition Science Innovation and Education for Abbott Nutrition. Dr. Ryan leads scientific strategy development and R&D innovation for key brands such as Similac, PediaSure, Ensure and Glucerna. Prior to joining Abbott Nutrition, Dr. Ryan was the Director of Scientific, Nutrition and Regulatory Affairs for Kraft Foods Group where she led the development of the company’s nutrition and well-being vision and mission. Dr. Ryan also worked for Frito-Lay where she led the Nutrition and Regulatory Affairs department and established the Healthy Snacks Research Center to conduct clinical trials, influence policy and engage healthcare professionals. She received her PhD in Human Nutrition from the Pennsylvania State University. She is a member of the Academy of Nutrition and Dietetics as well as the American Society of Nutrition.

Elizabeth (Beth) Johnson, MS, founded Food Directions LLC in February 2010. Johnson’s unique experience and skill set helps clients gain valuable insight into the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC) and Capitol Hill. Johnson also has strong relationships with thought leaders at NGOs, food associations, and consumer groups, which help Food Directions gain a diverse perspective on food issues. Johnson is regularly tapped to speak at food related conferences and events.

Johnson is a member of the Institute of Food Technologists (IFT), serves on the National Food Policy Conference Advisory Committee, Food Research & Action Center (FRAC) host committee, and on Dunkin Brands’ Nutrition Advisory Board and is a Food Cowboy Advisor. Johnson has been quoted in numerous media outlets including USA Today, HealthDay, Supermarket News, Food Navigator USA, AdWeek, Washington Times, Politico, and The Hill, among others.

Dr. Chris Taylor is an Associate Professor in the Division of Medical Dietetics as well as the Department of Family Medicine at The Ohio State University. Dr. Taylor was trained by the NIH/NIDDK Clinical Research Center in Phoenix to conduct various dietary intake assessment methodologies and has analyzed primary and secondary data to describe dietary habits and food intake patterns, especially among underserved populations. He has secured institutional, federal and industry funding to evaluate national surveillance data to examine dietary patterns. He has given numerous invited and peer review presentations to share his findings on American dietary patterns. He uses these analyses of dietary patterns to inform interventions targeting patients in the patient centered medical home. Through partnership with a technology firm, Dr. Taylor has developed a method to couple Registered Dietitian Nutritionists in the Patient Centered Medical Neighborhood with Primary Care Providers in the medical home to close the loop of communication to promote improved patient outcomes.

Carolyn Alish, PhD, RD, is a Registered Dietitian and a Senior Research Scientist in Scientific and Medical Affairs, where she provides global clinical and scientific leadership for ProSure® and the critical care product portfolio for Abbott Nutrition. Dr. Alish is involved in new product development and provides nutrition science and technical expertise to translate complex nutrition and clinical science to support the education of Abbott Nutrition products and their benefits. Her areas of expertise include oncology, critical care, geriatric nutrition, sarcopenia, malnutrition, cardiovascular disease, renal disease, and diabetes. During her time at Abbott, she has been involved in several aspects of the business including clinical research, medical affairs and nutrition science and education.

Before joining Abbott in 2000, Dr. Alish worked in clinical, community, academic, and nutrition research settings. As a clinical dietitian, she provided medical nutrition therapy to adult and pediatric hospitalized patients in medical-surgical units and the ICU. She also provided nutrition counseling and education to adults in outpatient and community settings, including patients with diabetes, cancer, cardiovascular disease, eating disorders, HIV/AIDS, and obesity. Dr. Alish has conducted nutrition research in various areas, including geriatrics, women’s health, diabetes, and adult obesity.

Dr. Alish presents to international and domestic audiences and represents Abbott Nutrition at global nutrition congresses and conferences. She has publications in peer-reviewed journals and writes on a variety of nutrition topics for the industry, health care professionals and consumers. Dr. Alish is a member of The Academy of Nutrition and Dietetics and the American Medical Writers Association and is a reviewer for the Journal of the Academy of Nutrition and Dietetics and Geriatric Nursing.

Elizabeth (Beth) Johnson, MS, founded Food Directions LLC in February 2010. Johnson’s unique experience and skill set helps clients gain valuable insight into the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC) and Capitol Hill. Johnson also has strong relationships with thought leaders at NGOs, food associations, and consumer groups, which help Food Directions gain a diverse perspective on food issues. Johnson is regularly tapped to speak at food related conferences and events.

Johnson is a member of the Institute of Food Technologists (IFT), serves on the National Food Policy Conference Advisory Committee, Food Research & Action Center (FRAC) host committee, and on Dunkin Brands’ Nutrition Advisory Board and is a Food Cowboy Advisor. Johnson has been quoted in numerous media outlets including USA Today, HealthDay, Supermarket News, Food Navigator USA, AdWeek, Washington Times, Politico, and The Hill, among others.

Dr. Chris Taylor is an Associate Professor in the Division of Medical Dietetics as well as the Department of Family Medicine at The Ohio State University. Dr. Taylor was trained by the NIH/NIDDK Clinical Research Center in Phoenix to conduct various dietary intake assessment methodologies and has analyzed primary and secondary data to describe dietary habits and food intake patterns, especially among underserved populations. He has secured institutional, federal and industry funding to evaluate national surveillance data to examine dietary patterns. He has given numerous invited and peer review presentations to share his findings on American dietary patterns. He uses these analyses of dietary patterns to inform interventions targeting patients in the patient centered medical home. Through partnership with a technology firm, Dr. Taylor has developed a method to couple Registered Dietitian Nutritionists in the Patient Centered Medical Neighborhood with Primary Care Providers in the medical home to close the loop of communication to promote improved patient outcomes.

Christina is a Medical Science Liaison for Abbott Nutrition and has expertise in both Adult Therapeutic Nutrition and Prenatal/Lactation Nutrition. Her work has helped develop nutritional supplements for expectant moms and as well as advancements in Similac infant formulas. Today, she also supports adult nutrition conducting clinical research and providing scientific support to areas including critical care nutrition, surgical nutrition (ERAS) and quality improvement initiatives.

Christina joined Abbott in 2010 and she has published 11 peer-reviewed articles in the area of pregnancy, immune regulation, and lactation nutrition. She has two patents pending and is a regular speaker at national and international conferences. Christina has received multiple prestigious awards at Abbott for her pediatric research.