Conference Materials
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117th ABBOTT NUTRITION RESEARCH CONFERENCE
An introduction to the Faculty and topics at the conference 21 Jun 2018 -
117th ANRC NEWSLETTER
Get the highlights from the 117th Abbott Nutrition Research Conference 21 Jun 2018 -
117th ANRC PROCEEDINGS
Presentation summaries written by the Faculty 21 Jun 2018 -
MEET THE EXPERT: JOHN SIEVENPIPER
Dr Sievenpiper introduces Carbohydrate Quality & Dietary Patterns 21 Jun 2018 -
Carbohydrate Quality
Keynote Presentation by John Sievenpiper 21 Jun 2018 -
Carbohydrate Quality
Written summary by John Sievenpiper 21 Jun 2018 -
MEET THE EXPERT: JOEL CRAMER
Dr Cramer introduces Carbohydrates for Performance Nutrition 21 Jun 2018 -
CARBOHYDRATES FOR PERFORMANCE NUTRITION
Presented by Joel Cramer 21 Jun 2018 -
CARBOHYDRATES FOR PERFORMANCE NUTRITION
Written summary by Joel Cramer 21 Jun 2018 -
MEET THE EXPERT: HELEN MURPHY
Prof Murphy introduces Diabetes in Pregnancy: Latest Research 21 Jun 2018 -
DIABETES IN PREGNANCY: LATEST RESEARCH
Presented by Prof Helen Murphy 21 Jun 2018 -
DIABETES IN PREGNANCY: LATEST RESEARCH
Written summary by Prof Helen Murphy 21 Jun 2018 -
DIETARY PATTERNS & COMPLEMENTARY FEEDING
Presented by Robert Murray 21 Jun 2018 -
Carbohydrates in Infant & Toddler Nutrition
Presented by Robert Murray 21 Jun 2018 -
Carbohydrates in Infant & Toddler Nutrition
Written summary by Robert Murray 21 Jun 2018 -
MEET THE EXPERT: RAFAEL SALTO
Prof Salto introduces Metabolic Flexibility in Liver, Adipose & Muscle 21 Jun 2018 -
METABOLIC FLEXIBILITY IN LIVER, ADIPOSE & MUSCLE
Presented by Prof Rafael Salto 21 Jun 2018 -
METABOLIC FLEXIBILITY IN LIVER, ADIPOSE & MUSCLE
Written summary by Prof Rafael Salto 21 Jun 2018 -
MEET THE EXPERT: SUZAN WOPEREIS
Dr Wopereis introduces Phenotypic Flexibility & Personalized Nutrition 21 Jun 2018 -
PHENOTYPIC FLEXIBILITY & PERSONALIZED NUTRITION
Presented by Suzan Wopereis 21 Jun 2018 -
PHENOTYPIC FLEXIBILITY & PERSONALIZED NUTRITION
Written summary by Suzan Wopereis 21 Jun 2018 -
MEET THE EXPERT: DAVID BENTON
Prof Benton introduces Carbohydrates and Cognition 21 Jun 2018 -
CARBOHYDRATES, MOOD AND COGNITION
Presented by Prof David Benton 21 Jun 2018 -
CARBOHYDRATES, MOOD AND COGNITION
Written summary by Prof David Benton 21 Jun 2018 -
WHAT IS THE IDEAL SNACK?
Closing Keynote Presentation by Richard Mattes 21 Jun 2018 -
SNACKING AND ENERGY BALANCE
Written summary by Richard Mattes 21 Jun 2018

JOHN L. SIEVENPIPER, MD, MSC, PHD, FRCPC
University of Toronto, Li Ka Shing Knowledge Institute at St Michael’s Hospital; Toronto, Ontario, Canada

JOEL T. CRAMER, PHD, FACSM, FNSCA, FISSN
University of Nebraska-Lincoln; Lincoln, Nebraska, USA

PROF HELEN R. MURPHY, MBBCHBAO, FRACP, MD
University of East Anglia, Norwich, King’s College London; London, England, United Kingdom

ROBERT MURRAY, MD
The Ohio State University; Columbus, Ohio, USA

PROF RAFAEL SALTO, PHD
University of Granada; Granada, Spain

SUZAN WOPEREIS, PHD
Netherlands Organization for Applied Scientific Research (TNO); Zeist, The Netherlands

PROF DAVID BENTON, PHD, DSC
Swansea University; Swansea, Wales, United Kingdom

RICHARD D. MATTES, MPH, PHD, RD
Purdue University; West Lafayette, Indiana, USA

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