The Role of Dietary Carbohydrates on Metabolic Flexibility in Liver, Adipose Tissues and Skeletal Muscle
Dietary carbohydrates, depending on their glycemic index, have differential effects on metabolic flexibility. Prof Salto explains that metabolic flexibility is the capability of a tissue to select fuel substrate use in response to specific nutrient availability. An example is the capability of skeletal muscle to switch between primary fat and glucose metabolism in response to an insulin stimulus. This flexibility takes place in healthy lean individuals and is hampered in individuals with diabetes and obesity. Prof Salto further discusses the role of diet in metabolic flexibility.
PROF RAFAEL SALTO, PHD
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.