Phenotypic Flexibility as a Measure of Health Through the Life Cycle
Often we underestimate nutrition’s impact on human biology. Eating is one of the top physiological stressors throughout a typical day in modern society. No tissue is spared, and the stomach, brain, intestines, circulatory system, and pancreas spearhead the food response. So great is the response that researchers at TNO are evaluating key aspects of the physiological response to food as a biomarker for health status. Dr Wopereis shares details and preliminary evaluation of this PhenFlex food challenge test.
SUZAN WOPEREIS, PHD
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.