Advancing the Role and Leadership of Clinical RDNs: Leading a Small-Bore Feeding Tube Team

Allison Krall is the Lead Dietitian for the dietitian-led feeding tube team at The Ohio State University Wexner Medical Center. Prior to rejoining the team at Ohio State, she worked as an educational program consultant for the Abbott Nutrition Health Institute (ANHI) helping to create continuing education programs for dietitians and nurses. She continues to consult with ANHI as well as Applied Medical Technology (AMT).

Allison has worked in the field of nutrition support for more than 20 years. She has experience in inpatient, outpatient, and home nutrition support. Her areas of interest include oncology, critical care, malnutrition screening and diagnosis, and clinical nutrition education. In her current role, she leads a dynamic team of dietitians who place small bore feeding tubes in patients.

Additionally, Allison has been actively involved in the Ohio Society for Parenteral and Enteral Nutrition (OSPEN) for over 17 years, where she served as the 2017 president and currently serves as secretary. She has also served on the membership committee of the American Society for Parenteral and Enteral Nutrition (ASPEN).

In her spare time, Allison enjoys being a lacrosse and swim team mom, cooking, reading, and volunteering for A Kid Again.