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    From Hospital to Home: Best Practices and Innovations in Enteral Nutrition Support
    Presented by Cynthia Reddick, RD, CNSC & Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPEN
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CYNTHIA REDDICK, RD, CNSC

Consultant
Home Tube Feeding Expert, Educator, and Strategist

Cynthia is a home tube feeding expert, educator, and strategist, having worked at homecare for 23 years, passionately facilitating patients’ successful transition from hospital to home on tube feeding. She works to promote positive clinical outcomes and believes a patient’s positive relationship with their feeding tube impacts compliance and quality of life. She developed her passion for nutrition support by interning at the City of Hope National Medical Center in Southern California. Most recently, she worked for Coram/CVS Specialty Infusion Services as their National Tube Feeding Manager. Today, she is a consultant in home tube feeding and enteral innovation. She enjoys presenting round tables, clinical posters, webinars, and case studies on home care tube feeding. She has been a guest speaker for the Oley Foundation, CMSA, NHIA, ASPEN, and the Academy of Nutrition and Dietetics on a variety of topics related to home tube feeding.

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AINSLEY MALONE, MS, RDN, LD, CNSC, FAND, FASPEN

Clinical Practice Specialist
American Society for Parenteral and Enteral Nutrition
Columbus, OH USA

Ms. Malone serves as a Clinical Practice Specialist for the American Society for Parenteral and Enteral Nutrition (ASPEN) where she works to support clinical practice activities for the organization. She retired in 2023 from her 40-year career as a nutrition support dietitian within the Mt. Carmel Health System in Columbus where she assisted in the management of patients requiring enteral and parenteral nutrition.

Ainsley is a global and national leader in malnutrition related activities having served as an author of the 2012 Academy of Nutrition and Dietetics/ASPEN Malnutrition Consensus Characteristics and the 2018 Global Leadership Initiative on Malnutrition (GLIM) consensus characteristics. She is currently serving as Co-Lead of the GLIM Implementation and Dissemination working group. Over her longstanding career, Ainsley has served in many nutrition leadership capacities including President of ASPEN 2013-14 and on the Board of Directors for the Academy of Nutrition and Dietetics where she currently serves as Speaker of the House of Delegates.

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