Headshot of Ainsley Malone


Mt. Carmel Health System 
Nutrition Support Dietitian, Clinical Practice Specialist 
Columbus, OH, USA 
Ainsley Malone is Nutrition Support Dietitian at Mt. Carmel East Hospital in Columbus, Ohio where she is involved in managing nutrition care in patients requiring enteral and parenteral nutrition. In addition, Ms. Malone serves as a Clinical Practice Specialist for the American Society for Parenteral and Enteral Nutrition (ASPEN) where she works to support clinical practice activities for the organization. Ainsley is a certified nutrition support clinician and has given international, national and local presentations on many aspects of nutrition support practice. In addition to her clinical practice activities, Ms. Malone has authored multiple nutrition support related peer reviewed articles and book chapters. Over her career, Ainsley has served in many nutrition leadership capacities including President of ASPEN, and currently is serving on the Academy of Nutrition and Dietetics Board of Directors. 
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Professor of Medicine 
Division of Gastroenterology, Hepatology and Nutrition 
University of Louisville School of Medicine 
Louisville, KY, USA
Dr McClave is a native of Columbus Ohio, though he has lived in Louisville, Kentucky and been on faculty at the University of Louisville School of Medicine for 35 years. Dr McClave received his MD from Ohio State University and completed his Internal Medicine Residency and Chief Residency at the Medical University of South Carolina in Charleston, South Carolina. He finished his Gastroenterology Fellowship at the University of South Florida in Tampa, Florida. Dr McClave is a Professor of Medicine and Director of Clinical Nutrition at the University of Louisville School of Medicine. He served previously as Director of the Nutrition Curriculum for the Introduction to Clinical Medicine Course for first and second year medical students. 
Headshot of Monica Salinas.


Clinical Dietitian - Critical Care 
Montefiore Medical Center 
Adjunct Professor - Nutrition  
New York University 
New York, NY, USA 
Monica is a Registered Dietitian at the Moses Division of Montefiore Medical Center in New York, an 850-bed, teaching hospital of Albert Einstein Medical School. She has been the Nutrition Support Clinician responsible solely for the Medical, Surgical and Cardiothoracic ICUs for the past four years.  
She received a Master in Science in Clinical Nutrition from New York University, received her Bachelor of Science in Nutrition and Wellness from Tecnologico de Monterrey in Monterrey, Mexico, where she was able to participate in internship rotations abroad at Texas Children’s Hospital in Houston and Hospital Sao Lucas in Porto Alegre, Brazil. Her Dietetic Internship was completed through New York University at Montefiore Medical Center in the Bronx, NY. 
As the critical care dietitian, Monica works closely with the Critical Care team, and participates in monthly QI meetings to help improve nutrition support delivery and practice. She provides teaching and training on nutrition support and Medical Nutrition Therapy to Montefiore’s physicians. She facilitates the Nutrition Support lectures to the Internal Medicine House Staff and Pulmonary Medicine Fellows, as part of their Core Curriculum education program. Additionally, Monica precepts NYU dietetic interns during their critical care rotations and mentors all new hires in critical care, enteral and parenteral nutrition. 
During the COVID 19 pandemic, Monica helped develop a Nutrition Therapy protocol using ASPEN and SCCM guidelines that helped dietitians across Montefiore Health System with the nutritional management of patients with COVID 19. 
Aside from her job as the critical care dietitian at Montefiore Medical Center, she is an adjunct professor of the master’s program in Clinical Nutrition and the Dietetic Internship at New York University, where she teaches the course on Medical Nutrition Therapy. 

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