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  • Gut Microbiome and Nutrition Webinar
    The Gut Microbiome: Translating Research into Clinical Practice in Adult Populations
    Presented by Michael T. Bailey, PhD
    Lee-Anne Chapple, PhD
    David Hill, PhD
    Hannah D. Holscher, PhD, RD
    Eric C. Martens, PhD
    Kelly Tappenden, PhD, RD, FASPEN
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MICHAEL T. BAILEY, PHD

Principal Investigator
Center for Microbial Pathogenesis The Research Institute at Nationwide Children’s Hospital;
Associate Professor of Pediatrics College of Medicine
The Ohio State University Columbus, Ohio
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LEE-ANNE CHAPPLE, PHD

Dietitian
Intensive Care Unit Royal Adelaide Hospital Adelaide, Australia
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DAVID HILL, PHD

Senior Research Scientist Abbott Nutrition Columbus, Ohio
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HANNAH D. HOLSCHER, PHD, RD

Associate Professor of Nutrition Department of Food Science and Human Nutrition
Department of Kinesiology and Community Health
Division of Nutritional Sciences University of Illinois
Urbana, Illinois
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ERIC C. MARTENS, PHD

Professor
Department of Microbiology and Immunology University of Michigan Medical School
Ann Arbor, Michigan
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KELLY TAPPENDEN, PHD, RD, FASPEN

Dean and Professor College of Health
University of Utah Health Salt Lake City, Utah
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