ANHI March 2018 Newsletter

Publish Date: 12 March 2018
Author(s): ANHI Team


In the March 2018 ANHI Newsletter, you’ll read about the new; the three questions Dr Paul Wischmeyer asks his patients before surgery to screen for malnutrition; a continuing education program to help health care professionals discuss nutrition with newly diagnosed type 2 diabetics; and a three-minute video from Dr Ardythe Morrow on the role Human Milk Oligosaccharides (HMOs) may play in supporting the developing immune system and protecting against infectious disease.
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Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Provider Statement for Dietitian CPEUs:

Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.

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